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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    zbigjeff I’m with you. A little bit is at least a good handful. LOL

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7249

    Chef is there really ever too much garlic???

    “You never really die until you end up on the wall at a Cracker Barrel”

    Dr_PainD ChefC 2 Replies Last reply
    0
    • Dr_PainD Dr_Pain

      wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7250

      Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • wdalyW wdaly

        Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7251

        wdaly said in What did everyone cook today?:

        Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

        Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

        ND MikeN 1 Reply Last reply
        0
        • GWG8541G GWG8541

          Chef is there really ever too much garlic???

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7252

          GWG8541 said in What did everyone cook today?:

          Chef is there really ever too much garlic???

          NEVER!!!

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Chef is there really ever too much garlic???

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #7253

            GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

            B GWG8541G 2 Replies Last reply
            3
            • ChefC Chef

              GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7254

              Chef I used to always eat the garlic when my mom made dill pickles.

              1 Reply Last reply
              2
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by bocephus
                #7255

                Continuing with the wild game, spaghetti with italian elk sausage.

                1 Reply Last reply
                0
                • ChefC Chef

                  GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7256

                  Chef I do the same thing.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7257

                    Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                    IMG_8944.jpg

                    GWG8541G Dr_PainD cdavisC 3 Replies Last reply
                    5
                    • HerbcoFoodH HerbcoFood

                      Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                      IMG_8944.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7258

                      HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #7259

                        A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                        D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                        Matt W.

                        HerbcoFoodH wdalyW B 3 Replies Last reply
                        7
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7260

                          Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                          1 Reply Last reply
                          2
                          • RafterWR RafterW

                            A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                            D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7261

                            RafterW Only if the stuff in the box actually looked like that!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                              IMG_8944.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7262

                              HerbcoFood Where was the invite Ben?

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                HerbcoFood Where was the invite Ben?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7263

                                Dr_Pain The scribe is looking for his feather pen…

                                Dr_PainD 1 Reply Last reply
                                0
                                • RafterWR RafterW

                                  A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                  D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7264

                                  RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Dr_Pain The scribe is looking for his feather pen…

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7265

                                    HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                      D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #7266

                                      RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                                      1 Reply Last reply
                                      2
                                      • Dr_PainD Dr_Pain

                                        HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #7267

                                        Dr_Pain Wells Fargo.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #7268

                                          Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                          zbigjeffZ 1 Reply Last reply
                                          6

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