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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7246

    My local grocer has the Jonathon special on sale this week.
    IMG_8942.jpg

    Dr_PainD 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      My local grocer has the Jonathon special on sale this week.
      IMG_8942.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7247

      HerbcoFood HAHAHAAH!! I think he likes artichokes better than those cold shrimp LOL!!

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7248

        Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

        Dr_PainD 1 Reply Last reply
        0
        • ChefC Chef

          zbigjeff I’m with you. A little bit is at least a good handful. LOL

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7249

          Chef is there really ever too much garlic???

          “You never really die until you end up on the wall at a Cracker Barrel”

          Dr_PainD ChefC 2 Replies Last reply
          0
          • Dr_PainD Dr_Pain

            wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7250

            Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • wdalyW wdaly

              Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7251

              wdaly said in What did everyone cook today?:

              Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

              Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

              ND MikeN 1 Reply Last reply
              0
              • GWG8541G GWG8541

                Chef is there really ever too much garlic???

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7252

                GWG8541 said in What did everyone cook today?:

                Chef is there really ever too much garlic???

                NEVER!!!

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Chef is there really ever too much garlic???

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by Chef
                  #7253

                  GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                  B GWG8541G 2 Replies Last reply
                  3
                  • ChefC Chef

                    GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #7254

                    Chef I used to always eat the garlic when my mom made dill pickles.

                    1 Reply Last reply
                    2
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by bocephus
                      #7255

                      Continuing with the wild game, spaghetti with italian elk sausage.

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7256

                        Chef I do the same thing.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #7257

                          Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                          IMG_8944.jpg

                          GWG8541G Dr_PainD cdavisC 3 Replies Last reply
                          5
                          • HerbcoFoodH HerbcoFood

                            Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                            IMG_8944.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7258

                            HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #7259

                              A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                              D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                              Matt W.

                              HerbcoFoodH wdalyW B 3 Replies Last reply
                              7
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #7260

                                Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                                1 Reply Last reply
                                2
                                • RafterWR RafterW

                                  A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                  D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #7261

                                  RafterW Only if the stuff in the box actually looked like that!

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                                    IMG_8944.jpg

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7262

                                    HerbcoFood Where was the invite Ben?

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • Dr_PainD Dr_Pain

                                      HerbcoFood Where was the invite Ben?

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #7263

                                      Dr_Pain The scribe is looking for his feather pen…

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • RafterWR RafterW

                                        A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                        D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #7264

                                        RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Dr_Pain The scribe is looking for his feather pen…

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7265

                                          HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                          HerbcoFoodH 1 Reply Last reply
                                          1

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