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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7256

    Chef I do the same thing.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #7257

      Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
      IMG_8944.jpg

      GWG8541G Dr_PainD cdavisC 3 Replies Last reply
      5
      • HerbcoFoodH HerbcoFood

        Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
        IMG_8944.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7258

        HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #7259

          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

          Matt W.

          HerbcoFoodH wdalyW B 3 Replies Last reply
          7
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #7260

            Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

            1 Reply Last reply
            2
            • RafterWR RafterW

              A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

              D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7261

              RafterW Only if the stuff in the box actually looked like that!

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                IMG_8944.jpg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7262

                HerbcoFood Where was the invite Ben?

                HerbcoFoodH 1 Reply Last reply
                1
                • Dr_PainD Dr_Pain

                  HerbcoFood Where was the invite Ben?

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7263

                  Dr_Pain The scribe is looking for his feather pen…

                  Dr_PainD 1 Reply Last reply
                  0
                  • RafterWR RafterW

                    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #7264

                    RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Dr_Pain The scribe is looking for his feather pen…

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7265

                      HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • RafterWR RafterW

                        A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                        D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #7266

                        RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                        1 Reply Last reply
                        2
                        • Dr_PainD Dr_Pain

                          HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #7267

                          Dr_Pain Wells Fargo.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #7268

                            Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                            zbigjeffZ 1 Reply Last reply
                            6
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #7269

                              Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                              IMG_20211105_200000901.jpg

                              IMG_20211105_220353049.jpg

                              zbigjeffZ YooperDogY 2 Replies Last reply
                              3
                              • johnsbrewhouseJ johnsbrewhouse

                                Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7270

                                johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                                1 Reply Last reply
                                1
                                • Ridley AcresR Ridley Acres

                                  Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                  IMG_20211105_200000901.jpg

                                  IMG_20211105_220353049.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #7271

                                  Ridley Acres Now, that’s a bounty.

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    wdaly said in What did everyone cook today?:

                                    Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                    Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #7272

                                    Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                    GWG8541G Dr_PainD 2 Replies Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7273

                                      ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7274

                                        GWG8541 I didn’t even think of that! It sure would!

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          GWG8541 I didn’t even think of that! It sure would!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #7275

                                          ND Mike or both!

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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