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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7261

    RafterW Only if the stuff in the box actually looked like that!

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
      IMG_8944.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7262

      HerbcoFood Where was the invite Ben?

      HerbcoFoodH 1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        HerbcoFood Where was the invite Ben?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7263

        Dr_Pain The scribe is looking for his feather pen…

        Dr_PainD 1 Reply Last reply
        0
        • RafterWR RafterW

          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7264

          RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Dr_Pain The scribe is looking for his feather pen…

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7265

            HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

            HerbcoFoodH 1 Reply Last reply
            1
            • RafterWR RafterW

              A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

              D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7266

              RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

              1 Reply Last reply
              2
              • Dr_PainD Dr_Pain

                HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7267

                Dr_Pain Wells Fargo.

                1 Reply Last reply
                0
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #7268

                  Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                  zbigjeffZ 1 Reply Last reply
                  6
                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #7269

                    Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                    IMG_20211105_200000901.jpg

                    IMG_20211105_220353049.jpg

                    zbigjeffZ YooperDogY 2 Replies Last reply
                    3
                    • johnsbrewhouseJ johnsbrewhouse

                      Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #7270

                      johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                      1 Reply Last reply
                      1
                      • Ridley AcresR Ridley Acres

                        Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                        IMG_20211105_200000901.jpg

                        IMG_20211105_220353049.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #7271

                        Ridley Acres Now, that’s a bounty.

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          wdaly said in What did everyone cook today?:

                          Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                          Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #7272

                          Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                          GWG8541G Dr_PainD 2 Replies Last reply
                          0
                          • ND MikeN ND Mike

                            Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7273

                            ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ND MikeN 1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #7274

                              GWG8541 I didn’t even think of that! It sure would!

                              GWG8541G 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                GWG8541 I didn’t even think of that! It sure would!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #7275

                                ND Mike or both!

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #7276

                                  BEEF BOURGUIGNONNE
                                  20211106_170645.jpg
                                  20211106_172145.jpg
                                  20211106_173657.jpg
                                  20211106_183638.jpg
                                  20211106_191818.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ wdalyW cdavisC 3 Replies Last reply
                                  3
                                  • Tex_77T Tex_77

                                    BEEF BOURGUIGNONNE
                                    20211106_170645.jpg
                                    20211106_172145.jpg
                                    20211106_173657.jpg
                                    20211106_183638.jpg
                                    20211106_191818.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #7277

                                    Tex_77 Love beef Bourgogne. Haven’t made that in over 2 years. Oh, that deep wine flavor.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      BEEF BOURGUIGNONNE
                                      20211106_170645.jpg
                                      20211106_172145.jpg
                                      20211106_173657.jpg
                                      20211106_183638.jpg
                                      20211106_191818.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7278

                                      Tex_77 As always, a phenomenal looking meal.

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7279

                                        ND Mike said in What did everyone cook today?:

                                        Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                        Absolutely. Thanks for sharing man!

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by Dr_Pain
                                          #7280

                                          AA8A6EE1-397E-4B13-9A27-C4B19C6F15E8.jpeg
                                          4907D432-F720-4F44-BEE7-4C98D09F1B31.jpeg
                                          5E8C3EFE-5F6A-4B4A-B323-754B1AD1E3DE.jpeg

                                          This is the making of a recipe I will share later this week. For the time being I am running a trivia game to see if someone could identify it from the ingredients in the pot

                                          cdavisC 1 Reply Last reply
                                          3

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