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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
    IMG_8944.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7258

    HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #7259

      A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

      D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

      Matt W.

      HerbcoFoodH wdalyW B 3 Replies Last reply
      7
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7260

        Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

        1 Reply Last reply
        2
        • RafterWR RafterW

          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7261

          RafterW Only if the stuff in the box actually looked like that!

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
            IMG_8944.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7262

            HerbcoFood Where was the invite Ben?

            HerbcoFoodH 1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              HerbcoFood Where was the invite Ben?

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7263

              Dr_Pain The scribe is looking for his feather pen…

              Dr_PainD 1 Reply Last reply
              0
              • RafterWR RafterW

                A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #7264

                RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Dr_Pain The scribe is looking for his feather pen…

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7265

                  HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • RafterWR RafterW

                    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #7266

                    RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                    1 Reply Last reply
                    2
                    • Dr_PainD Dr_Pain

                      HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #7267

                      Dr_Pain Wells Fargo.

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #7268

                        Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                        zbigjeffZ 1 Reply Last reply
                        6
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #7269

                          Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                          IMG_20211105_200000901.jpg

                          IMG_20211105_220353049.jpg

                          zbigjeffZ YooperDogY 2 Replies Last reply
                          3
                          • johnsbrewhouseJ johnsbrewhouse

                            Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #7270

                            johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                            1 Reply Last reply
                            1
                            • Ridley AcresR Ridley Acres

                              Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                              IMG_20211105_200000901.jpg

                              IMG_20211105_220353049.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #7271

                              Ridley Acres Now, that’s a bounty.

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                wdaly said in What did everyone cook today?:

                                Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7272

                                Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                GWG8541G Dr_PainD 2 Replies Last reply
                                0
                                • ND MikeN ND Mike

                                  Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #7273

                                  ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #7274

                                    GWG8541 I didn’t even think of that! It sure would!

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      GWG8541 I didn’t even think of that! It sure would!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7275

                                      ND Mike or both!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #7276

                                        BEEF BOURGUIGNONNE
                                        20211106_170645.jpg
                                        20211106_172145.jpg
                                        20211106_173657.jpg
                                        20211106_183638.jpg
                                        20211106_191818.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ wdalyW cdavisC 3 Replies Last reply
                                        3
                                        • Tex_77T Tex_77

                                          BEEF BOURGUIGNONNE
                                          20211106_170645.jpg
                                          20211106_172145.jpg
                                          20211106_173657.jpg
                                          20211106_183638.jpg
                                          20211106_191818.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7277

                                          Tex_77 Love beef Bourgogne. Haven’t made that in over 2 years. Oh, that deep wine flavor.

                                          1 Reply Last reply
                                          1

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