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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7254

    Chef I used to always eat the garlic when my mom made dill pickles.

    1 Reply Last reply
    2
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by bocephus
      #7255

      Continuing with the wild game, spaghetti with italian elk sausage.

      1 Reply Last reply
      0
      • ChefC Chef

        GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7256

        Chef I do the same thing.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7257

          Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
          IMG_8944.jpg

          GWG8541G Dr_PainD cdavisC 3 Replies Last reply
          5
          • HerbcoFoodH HerbcoFood

            Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
            IMG_8944.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7258

            HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #7259

              A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

              D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

              Matt W.

              HerbcoFoodH wdalyW B 3 Replies Last reply
              7
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7260

                Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                1 Reply Last reply
                2
                • RafterWR RafterW

                  A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                  D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7261

                  RafterW Only if the stuff in the box actually looked like that!

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                    IMG_8944.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7262

                    HerbcoFood Where was the invite Ben?

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      HerbcoFood Where was the invite Ben?

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #7263

                      Dr_Pain The scribe is looking for his feather pen…

                      Dr_PainD 1 Reply Last reply
                      0
                      • RafterWR RafterW

                        A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                        D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #7264

                        RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Dr_Pain The scribe is looking for his feather pen…

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7265

                          HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • RafterWR RafterW

                            A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                            D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #7266

                            RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                            1 Reply Last reply
                            2
                            • Dr_PainD Dr_Pain

                              HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7267

                              Dr_Pain Wells Fargo.

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #7268

                                Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                zbigjeffZ 1 Reply Last reply
                                6
                                • Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #7269

                                  Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                  IMG_20211105_200000901.jpg

                                  IMG_20211105_220353049.jpg

                                  zbigjeffZ YooperDogY 2 Replies Last reply
                                  3
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #7270

                                    johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                                    1 Reply Last reply
                                    1
                                    • Ridley AcresR Ridley Acres

                                      Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                      IMG_20211105_200000901.jpg

                                      IMG_20211105_220353049.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7271

                                      Ridley Acres Now, that’s a bounty.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        wdaly said in What did everyone cook today?:

                                        Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                        Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7272

                                        Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                        GWG8541G Dr_PainD 2 Replies Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #7273

                                          ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ND MikeN 1 Reply Last reply
                                          2

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