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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7257

    Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
    IMG_8944.jpg

    GWG8541G Dr_PainD cdavisC 3 Replies Last reply
    5
    • HerbcoFoodH HerbcoFood

      Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
      IMG_8944.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7258

      HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #7259

        A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

        D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

        Matt W.

        HerbcoFoodH wdalyW B 3 Replies Last reply
        7
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7260

          Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

          1 Reply Last reply
          2
          • RafterWR RafterW

            A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

            D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7261

            RafterW Only if the stuff in the box actually looked like that!

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
              IMG_8944.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7262

              HerbcoFood Where was the invite Ben?

              HerbcoFoodH 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                HerbcoFood Where was the invite Ben?

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7263

                Dr_Pain The scribe is looking for his feather pen…

                Dr_PainD 1 Reply Last reply
                0
                • RafterWR RafterW

                  A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                  D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #7264

                  RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Dr_Pain The scribe is looking for his feather pen…

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7265

                    HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • RafterWR RafterW

                      A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                      D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7266

                      RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                      1 Reply Last reply
                      2
                      • Dr_PainD Dr_Pain

                        HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7267

                        Dr_Pain Wells Fargo.

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #7268

                          Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                          zbigjeffZ 1 Reply Last reply
                          6
                          • Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #7269

                            Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                            IMG_20211105_200000901.jpg

                            IMG_20211105_220353049.jpg

                            zbigjeffZ YooperDogY 2 Replies Last reply
                            3
                            • johnsbrewhouseJ johnsbrewhouse

                              Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #7270

                              johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                              1 Reply Last reply
                              1
                              • Ridley AcresR Ridley Acres

                                Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                IMG_20211105_200000901.jpg

                                IMG_20211105_220353049.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7271

                                Ridley Acres Now, that’s a bounty.

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  wdaly said in What did everyone cook today?:

                                  Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                  Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #7272

                                  Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                  GWG8541G Dr_PainD 2 Replies Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #7273

                                    ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7274

                                      GWG8541 I didn’t even think of that! It sure would!

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        GWG8541 I didn’t even think of that! It sure would!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7275

                                        ND Mike or both!

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #7276

                                          BEEF BOURGUIGNONNE
                                          20211106_170645.jpg
                                          20211106_172145.jpg
                                          20211106_173657.jpg
                                          20211106_183638.jpg
                                          20211106_191818.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          zbigjeffZ wdalyW cdavisC 3 Replies Last reply
                                          3

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