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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by bocephus
    #7255

    Continuing with the wild game, spaghetti with italian elk sausage.

    1 Reply Last reply
    0
    • ChefC Chef

      GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7256

      Chef I do the same thing.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7257

        Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
        IMG_8944.jpg

        GWG8541G Dr_PainD cdavisC 3 Replies Last reply
        5
        • HerbcoFoodH HerbcoFood

          Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
          IMG_8944.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7258

          HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #7259

            A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

            D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

            Matt W.

            HerbcoFoodH wdalyW B 3 Replies Last reply
            7
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7260

              Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

              1 Reply Last reply
              2
              • RafterWR RafterW

                A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7261

                RafterW Only if the stuff in the box actually looked like that!

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                  IMG_8944.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7262

                  HerbcoFood Where was the invite Ben?

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    HerbcoFood Where was the invite Ben?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7263

                    Dr_Pain The scribe is looking for his feather pen…

                    Dr_PainD 1 Reply Last reply
                    0
                    • RafterWR RafterW

                      A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                      D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #7264

                      RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Dr_Pain The scribe is looking for his feather pen…

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7265

                        HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • RafterWR RafterW

                          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7266

                          RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                          1 Reply Last reply
                          2
                          • Dr_PainD Dr_Pain

                            HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7267

                            Dr_Pain Wells Fargo.

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #7268

                              Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                              zbigjeffZ 1 Reply Last reply
                              6
                              • Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #7269

                                Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                IMG_20211105_200000901.jpg

                                IMG_20211105_220353049.jpg

                                zbigjeffZ YooperDogY 2 Replies Last reply
                                3
                                • johnsbrewhouseJ johnsbrewhouse

                                  Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #7270

                                  johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                                  1 Reply Last reply
                                  1
                                  • Ridley AcresR Ridley Acres

                                    Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                    IMG_20211105_200000901.jpg

                                    IMG_20211105_220353049.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #7271

                                    Ridley Acres Now, that’s a bounty.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      wdaly said in What did everyone cook today?:

                                      Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                      Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7272

                                      Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                      GWG8541G Dr_PainD 2 Replies Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7273

                                        ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #7274

                                          GWG8541 I didn’t even think of that! It sure would!

                                          GWG8541G 1 Reply Last reply
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