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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7251

    wdaly said in What did everyone cook today?:

    Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

    Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

    ND MikeN 1 Reply Last reply
    0
    • GWG8541G GWG8541

      Chef is there really ever too much garlic???

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7252

      GWG8541 said in What did everyone cook today?:

      Chef is there really ever too much garlic???

      NEVER!!!

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Chef is there really ever too much garlic???

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #7253

        GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

        B GWG8541G 2 Replies Last reply
        3
        • ChefC Chef

          GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7254

          Chef I used to always eat the garlic when my mom made dill pickles.

          1 Reply Last reply
          2
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by bocephus
            #7255

            Continuing with the wild game, spaghetti with italian elk sausage.

            1 Reply Last reply
            0
            • ChefC Chef

              GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7256

              Chef I do the same thing.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7257

                Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                IMG_8944.jpg

                GWG8541G Dr_PainD cdavisC 3 Replies Last reply
                5
                • HerbcoFoodH HerbcoFood

                  Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                  IMG_8944.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7258

                  HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #7259

                    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                    Matt W.

                    HerbcoFoodH wdalyW B 3 Replies Last reply
                    7
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7260

                      Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                      1 Reply Last reply
                      2
                      • RafterWR RafterW

                        A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                        D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7261

                        RafterW Only if the stuff in the box actually looked like that!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                          IMG_8944.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7262

                          HerbcoFood Where was the invite Ben?

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            HerbcoFood Where was the invite Ben?

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7263

                            Dr_Pain The scribe is looking for his feather pen…

                            Dr_PainD 1 Reply Last reply
                            0
                            • RafterWR RafterW

                              A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                              D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7264

                              RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Dr_Pain The scribe is looking for his feather pen…

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7265

                                HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                  D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #7266

                                  RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                                  1 Reply Last reply
                                  2
                                  • Dr_PainD Dr_Pain

                                    HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #7267

                                    Dr_Pain Wells Fargo.

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #7268

                                      Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                      zbigjeffZ 1 Reply Last reply
                                      6
                                      • Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #7269

                                        Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                        IMG_20211105_200000901.jpg

                                        IMG_20211105_220353049.jpg

                                        zbigjeffZ YooperDogY 2 Replies Last reply
                                        3
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7270

                                          johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                                          1 Reply Last reply
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