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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7244

    calldoctoday I will have to add it to my next purchase order from Walton’s 🙂

    1 Reply Last reply
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    • wdalyW wdaly

      ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7245

      wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

      wdalyW GWG8541G 2 Replies Last reply
      3
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7246

        My local grocer has the Jonathon special on sale this week.
        IMG_8942.jpg

        Dr_PainD 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          My local grocer has the Jonathon special on sale this week.
          IMG_8942.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7247

          HerbcoFood HAHAHAAH!! I think he likes artichokes better than those cold shrimp LOL!!

          1 Reply Last reply
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          • Dr_PainD Dr_Pain

            wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7248

            Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

            Dr_PainD 1 Reply Last reply
            0
            • ChefC Chef

              zbigjeff I’m with you. A little bit is at least a good handful. LOL

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7249

              Chef is there really ever too much garlic???

              “You never really die until you end up on the wall at a Cracker Barrel”

              Dr_PainD ChefC 2 Replies Last reply
              0
              • Dr_PainD Dr_Pain

                wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7250

                Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • wdalyW wdaly

                  Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7251

                  wdaly said in What did everyone cook today?:

                  Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                  Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                  ND MikeN 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Chef is there really ever too much garlic???

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7252

                    GWG8541 said in What did everyone cook today?:

                    Chef is there really ever too much garlic???

                    NEVER!!!

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Chef is there really ever too much garlic???

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by Chef
                      #7253

                      GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                      B GWG8541G 2 Replies Last reply
                      3
                      • ChefC Chef

                        GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #7254

                        Chef I used to always eat the garlic when my mom made dill pickles.

                        1 Reply Last reply
                        2
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by bocephus
                          #7255

                          Continuing with the wild game, spaghetti with italian elk sausage.

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7256

                            Chef I do the same thing.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7257

                              Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                              IMG_8944.jpg

                              GWG8541G Dr_PainD cdavisC 3 Replies Last reply
                              5
                              • HerbcoFoodH HerbcoFood

                                Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                                IMG_8944.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #7258

                                HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #7259

                                  A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                  D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                  Matt W.

                                  HerbcoFoodH wdalyW B 3 Replies Last reply
                                  7
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #7260

                                    Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                                    1 Reply Last reply
                                    2
                                    • RafterWR RafterW

                                      A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                      D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #7261

                                      RafterW Only if the stuff in the box actually looked like that!

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                                        IMG_8944.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7262

                                        HerbcoFood Where was the invite Ben?

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          HerbcoFood Where was the invite Ben?

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #7263

                                          Dr_Pain The scribe is looking for his feather pen…

                                          Dr_PainD 1 Reply Last reply
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