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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7248

    Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

    Dr_PainD 1 Reply Last reply
    0
    • ChefC Chef

      zbigjeff I’m with you. A little bit is at least a good handful. LOL

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7249

      Chef is there really ever too much garlic???

      “You never really die until you end up on the wall at a Cracker Barrel”

      Dr_PainD ChefC 2 Replies Last reply
      0
      • Dr_PainD Dr_Pain

        wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7250

        Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • wdalyW wdaly

          Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7251

          wdaly said in What did everyone cook today?:

          Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

          Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

          ND MikeN 1 Reply Last reply
          0
          • GWG8541G GWG8541

            Chef is there really ever too much garlic???

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7252

            GWG8541 said in What did everyone cook today?:

            Chef is there really ever too much garlic???

            NEVER!!!

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Chef is there really ever too much garlic???

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #7253

              GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

              B GWG8541G 2 Replies Last reply
              3
              • ChefC Chef

                GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7254

                Chef I used to always eat the garlic when my mom made dill pickles.

                1 Reply Last reply
                2
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by bocephus
                  #7255

                  Continuing with the wild game, spaghetti with italian elk sausage.

                  1 Reply Last reply
                  0
                  • ChefC Chef

                    GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #7256

                    Chef I do the same thing.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #7257

                      Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                      IMG_8944.jpg

                      GWG8541G Dr_PainD cdavisC 3 Replies Last reply
                      5
                      • HerbcoFoodH HerbcoFood

                        Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                        IMG_8944.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7258

                        HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #7259

                          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                          Matt W.

                          HerbcoFoodH wdalyW B 3 Replies Last reply
                          7
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #7260

                            Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                            1 Reply Last reply
                            2
                            • RafterWR RafterW

                              A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                              D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7261

                              RafterW Only if the stuff in the box actually looked like that!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                                IMG_8944.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7262

                                HerbcoFood Where was the invite Ben?

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  HerbcoFood Where was the invite Ben?

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #7263

                                  Dr_Pain The scribe is looking for his feather pen…

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • RafterWR RafterW

                                    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7264

                                    RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Dr_Pain The scribe is looking for his feather pen…

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7265

                                      HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                      HerbcoFoodH 1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                        D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #7266

                                        RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                                        1 Reply Last reply
                                        2
                                        • Dr_PainD Dr_Pain

                                          HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #7267

                                          Dr_Pain Wells Fargo.

                                          1 Reply Last reply
                                          0

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