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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #7259

    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

    Matt W.

    HerbcoFoodH wdalyW B 3 Replies Last reply
    7
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7260

      Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

      1 Reply Last reply
      2
      • RafterWR RafterW

        A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

        D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7261

        RafterW Only if the stuff in the box actually looked like that!

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
          IMG_8944.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7262

          HerbcoFood Where was the invite Ben?

          HerbcoFoodH 1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            HerbcoFood Where was the invite Ben?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7263

            Dr_Pain The scribe is looking for his feather pen…

            Dr_PainD 1 Reply Last reply
            0
            • RafterWR RafterW

              A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

              D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #7264

              RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Dr_Pain The scribe is looking for his feather pen…

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7265

                HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                HerbcoFoodH 1 Reply Last reply
                1
                • RafterWR RafterW

                  A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                  D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7266

                  RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                  1 Reply Last reply
                  2
                  • Dr_PainD Dr_Pain

                    HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7267

                    Dr_Pain Wells Fargo.

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #7268

                      Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                      zbigjeffZ 1 Reply Last reply
                      6
                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #7269

                        Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                        IMG_20211105_200000901.jpg

                        IMG_20211105_220353049.jpg

                        zbigjeffZ YooperDogY 2 Replies Last reply
                        3
                        • johnsbrewhouseJ johnsbrewhouse

                          Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7270

                          johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                          1 Reply Last reply
                          1
                          • Ridley AcresR Ridley Acres

                            Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                            IMG_20211105_200000901.jpg

                            IMG_20211105_220353049.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #7271

                            Ridley Acres Now, that’s a bounty.

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              wdaly said in What did everyone cook today?:

                              Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                              Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #7272

                              Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                              GWG8541G Dr_PainD 2 Replies Last reply
                              0
                              • ND MikeN ND Mike

                                Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #7273

                                ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ND MikeN 1 Reply Last reply
                                2
                                • GWG8541G GWG8541

                                  ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #7274

                                  GWG8541 I didn’t even think of that! It sure would!

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    GWG8541 I didn’t even think of that! It sure would!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #7275

                                    ND Mike or both!

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #7276

                                      BEEF BOURGUIGNONNE
                                      20211106_170645.jpg
                                      20211106_172145.jpg
                                      20211106_173657.jpg
                                      20211106_183638.jpg
                                      20211106_191818.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      zbigjeffZ wdalyW cdavisC 3 Replies Last reply
                                      3
                                      • Tex_77T Tex_77

                                        BEEF BOURGUIGNONNE
                                        20211106_170645.jpg
                                        20211106_172145.jpg
                                        20211106_173657.jpg
                                        20211106_183638.jpg
                                        20211106_191818.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7277

                                        Tex_77 Love beef Bourgogne. Haven’t made that in over 2 years. Oh, that deep wine flavor.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          BEEF BOURGUIGNONNE
                                          20211106_170645.jpg
                                          20211106_172145.jpg
                                          20211106_173657.jpg
                                          20211106_183638.jpg
                                          20211106_191818.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #7278

                                          Tex_77 As always, a phenomenal looking meal.

                                          1 Reply Last reply
                                          1

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