What did everyone cook today?
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Rendered some leaf lard tonight 6lb 13oz raw yielded this:
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Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty.
johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.
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Rendered some leaf lard tonight 6lb 13oz raw yielded this:
Ridley Acres Now, that’s a bounty.
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wdaly said in What did everyone cook today?:
Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.
Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!
Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!
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Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!
ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 I didn’t even think of that! It sure would!
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BEEF BOURGUIGNONNE
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Love beef Bourgogne. Haven’t made that in over 2 years. Oh, that deep wine flavor.
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Tex_77 As always, a phenomenal looking meal.
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Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!
ND Mike said in What did everyone cook today?:
Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!
Absolutely. Thanks for sharing man!
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Dr_Pain Jambalaya or some sort of Creole Pork stew possibly
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ND Mike said in What did everyone cook today?:
Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!
Absolutely. Thanks for sharing man!
Dr_Pain no problem.
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Dr_Pain Jambalaya or some sort of Creole Pork stew possibly
johnsbrewhouse said in What did everyone cook today?:
Dr_Pain Jambalaya or some sort of Creole Pork stew possibly
You do have one of the ingredient right, namely pork. You just have to decide if you have the right recipes AND you have to give me one best guess (in the trivia thread
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A little late night snack for me.
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Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.
calldoctoday said in What did everyone cook today?:
Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.
I agree, the turkey cure is great. I have made the best tasting smoked turkey with that cure. I was impressed how they consistently turned out.
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Rendered some leaf lard tonight 6lb 13oz raw yielded this:
Ridley Acres said in What did everyone cook today?:
Rendered some leaf lard tonight 6lb 13oz raw yielded this:
That is the best stuff for baking. I used to get strange looks at the store butcher until I found a small processor.
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A little late night snack for me.
HerbcoFood I’ve done that before, LOL
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No. A canned Prego sauce that I amped up with a palm full of small dice garlic, crushed white pepper and a “liberal” shake of Tony Chachere’s Creole Seasoning. Nice combine. Would do this again.
RedJim64 looks and sounds great
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