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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Chef is there really ever too much garlic???

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7252

    GWG8541 said in What did everyone cook today?:

    Chef is there really ever too much garlic???

    NEVER!!!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Chef is there really ever too much garlic???

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #7253

      GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

      B GWG8541G 2 Replies Last reply
      3
      • ChefC Chef

        GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7254

        Chef I used to always eat the garlic when my mom made dill pickles.

        1 Reply Last reply
        2
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by bocephus
          #7255

          Continuing with the wild game, spaghetti with italian elk sausage.

          1 Reply Last reply
          0
          • ChefC Chef

            GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7256

            Chef I do the same thing.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7257

              Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
              IMG_8944.jpg

              GWG8541G Dr_PainD cdavisC 3 Replies Last reply
              5
              • HerbcoFoodH HerbcoFood

                Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                IMG_8944.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7258

                HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #7259

                  A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                  D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                  Matt W.

                  HerbcoFoodH wdalyW B 3 Replies Last reply
                  7
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #7260

                    Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                    1 Reply Last reply
                    2
                    • RafterWR RafterW

                      A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                      D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #7261

                      RafterW Only if the stuff in the box actually looked like that!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                        IMG_8944.jpg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7262

                        HerbcoFood Where was the invite Ben?

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          HerbcoFood Where was the invite Ben?

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #7263

                          Dr_Pain The scribe is looking for his feather pen…

                          Dr_PainD 1 Reply Last reply
                          0
                          • RafterWR RafterW

                            A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                            D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7264

                            RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Dr_Pain The scribe is looking for his feather pen…

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7265

                              HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • RafterWR RafterW

                                A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #7266

                                RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                                1 Reply Last reply
                                2
                                • Dr_PainD Dr_Pain

                                  HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #7267

                                  Dr_Pain Wells Fargo.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #7268

                                    Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                    zbigjeffZ 1 Reply Last reply
                                    6
                                    • Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #7269

                                      Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                      IMG_20211105_200000901.jpg

                                      IMG_20211105_220353049.jpg

                                      zbigjeffZ YooperDogY 2 Replies Last reply
                                      3
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7270

                                        johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                                        1 Reply Last reply
                                        1
                                        • Ridley AcresR Ridley Acres

                                          Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                          IMG_20211105_200000901.jpg

                                          IMG_20211105_220353049.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7271

                                          Ridley Acres Now, that’s a bounty.

                                          1 Reply Last reply
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