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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    lkrfletcher said in What did everyone cook today?:

    KETO Spanish rice. I wasn’t sure how good this would be, but I was very happy with the results.
    09E7E06B-942A-471A-93C6-458BB5CDD780.jpeg
    B2A5C409-0D65-436F-A601-B2C3FE9628FD.jpeg

    Please tell me what makes it “keto”?
    Is it actually rice?

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4508

    processhead yup, cauliflower rice

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #4509

      Got it. Thanks. Vegi-cereal. lol

      Paul

      GWG8541G 1 Reply Last reply
      1
      • processheadP processhead

        Got it. Thanks. Vegi-cereal. lol

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #4510

        So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
        20210702_191431.jpg
        20210702_191408.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        lkrfletcherL SurgS 2 Replies Last reply
        7
        • GWG8541G GWG8541

          So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
          20210702_191431.jpg
          20210702_191408.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4511

          GWG8541 looks sooooo good gotta love the griddle

          Life is a Garden - Dig it.

          lkrfletcherL 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            GWG8541 looks sooooo good gotta love the griddle

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4512

            Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

            Life is a Garden - Dig it.

            YooperDogY 1 Reply Last reply
            7
            • GWG8541G GWG8541

              So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
              20210702_191431.jpg
              20210702_191408.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #4513

              GWG8541
              Agree great looking meal and griddle.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #4514

                lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #4515

                  I didn’t take any pictures but I did a venison backstrap in the sous vide.

                  1 Reply Last reply
                  0
                  • jpurolJ Offline
                    jpurolJ Offline
                    jpurol
                    Team Blue
                    wrote on last edited by
                    #4516

                    Getting ready to put the ribs in the smoker.

                    image.jpg

                    ChefC jpurolJ 2 Replies Last reply
                    7
                    • ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #4517

                      Made candied bacon Came out great. A perfectly balanced meal.

                      image12.jpeg image9.jpeg image0.jpeg

                      1 Reply Last reply
                      6
                      • jpurolJ jpurol

                        Getting ready to put the ribs in the smoker.

                        image.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #4518

                        jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #4519

                          BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                          Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                          “A smooth sea never made a skilled sailor.”

                          GWG8541G 1 Reply Last reply
                          6
                          • jpurolJ jpurol

                            Getting ready to put the ribs in the smoker.

                            image.jpg

                            jpurolJ Offline
                            jpurolJ Offline
                            jpurol
                            Team Blue
                            wrote on last edited by
                            #4520

                            Yes, I wrap after 3 hours.

                            jpurolJ 1 Reply Last reply
                            0
                            • jpurolJ jpurol

                              Yes, I wrap after 3 hours.

                              jpurolJ Offline
                              jpurolJ Offline
                              jpurol
                              Team Blue
                              wrote on last edited by jpurol
                              #4521

                              ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                              Polish sausage getting ready to go and turkey ribs off to the smoker.

                              E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                              Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                              ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                              4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                              01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                              cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
                              6
                              • SurgS Surg

                                BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                                Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #4522

                                Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ChefC SurgS G 3 Replies Last reply
                                6
                                • GWG8541G GWG8541

                                  Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #4523

                                  GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #4524

                                    Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                    20210703_105906.jpg
                                    20210703_111021.jpg
                                    green-chili-cheeseburger.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    processheadP badfire2625B G 3 Replies Last reply
                                    7
                                    • Tex_77T Tex_77

                                      Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                      20210703_105906.jpg
                                      20210703_111021.jpg
                                      green-chili-cheeseburger.jpg

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #4525

                                      Tex_77 said in What did everyone cook today?:

                                      Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

                                      That looks like my kind of dining establishment Tex_77 !

                                      Paul

                                      1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #4526

                                        GWG8541
                                        Noice!

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #4527

                                          GWG8541 awesome looking pies

                                          1 Reply Last reply
                                          0

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