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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

    Did some last minute garlic shrimp.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #12475

    Surg Yes please. The light crunch while the garlic sqeezes into your mouth.

    1 Reply Last reply
    0
    • Dave in AZD Dave in AZ

      20220626_094414.jpg
      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #12476

      Dave in AZ Always good to send them off safe and happy.

      1 Reply Last reply
      0
      • SurgS Surg

        561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

        Did some last minute garlic shrimp.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12477

        Surg Now that is what I would call a seafood night that is some good looking food

        1 Reply Last reply
        0
        • mac21stM mac21st

          When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

          809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #12478

          mac21st Wow, that is quite the spread,

          1 Reply Last reply
          0
          • Brezer74B Brezer74

            55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

            Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12479

            Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

            lkrfletcherL 1 Reply Last reply
            0
            • Dave in AZD Dave in AZ

              20220626_094414.jpg
              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12480

              Dave in AZ Way to go. You done good on both counts.

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12481

                ND Mike Those are definitely some super nachos. Good job.

                ND MikeN 1 Reply Last reply
                1
                • mac21stM mac21st

                  When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                  809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12482

                  mac21st Now that’s fine dining!

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                    Did some last minute garlic shrimp.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #12483

                    Surg you can’t go wrong with garlic shrimp, IMHO.

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #12484

                      ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                      ND MikeN 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #12485

                        GWG8541 yep…pulled pork pairs well with nachos.

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12486

                          Jamieson22 yep! Plus they are super easy!

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            ND Mike Those are definitely some super nachos. Good job.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #12487

                            wdaly thanks! They were good too!

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                              mac21stM Offline
                              mac21stM Offline
                              mac21st
                              wrote on last edited by
                              #12488

                              ND Mike good looking nachos!

                              ND MikeN 1 Reply Last reply
                              1
                              • SurgS Surg

                                561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                                Did some last minute garlic shrimp.

                                mac21stM Offline
                                mac21stM Offline
                                mac21st
                                wrote on last edited by
                                #12489

                                Surg those shrimp look awesome!

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  20220626_094414.jpg
                                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                  mac21stM Offline
                                  mac21stM Offline
                                  mac21st
                                  wrote on last edited by
                                  #12490

                                  Dave in AZ that’s the way you take care of the fam, way too go!

                                  1 Reply Last reply
                                  0
                                  • Brezer74B Brezer74

                                    55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                    Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12491

                                    Brezer74 those snack sticks look delicious

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12492

                                      ND Mike Nachos are one of my favorite appetizers and those look fit for a king

                                      1 Reply Last reply
                                      0
                                      • mac21stM mac21st

                                        ND Mike good looking nachos!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #12493

                                        mac21st thanks!

                                        1 Reply Last reply
                                        0
                                        • mrobisrM mrobisr

                                          GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #12494

                                          mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for

                                          hey vegetarians, my food poops on your food!

                                          G wdalyW GWG8541G 3 Replies Last reply
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