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  5. What did everyone cook today?

What did everyone cook today?

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  • mac21stM mac21st

    Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
    E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #12425

    mac21st nice!

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • DeepwoodsbutcherD Deepwoodsbutcher

      Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
      20220624_180036.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #12426

      Deepwoodsbutcher man does that burger look great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12427

        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
        20220625_182603.jpg
        20220625_182528.jpg
        20220625_182506.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        Bob StehlikB zbigjeffZ DeepwoodsbutcherD G wdalyW 6 Replies Last reply
        9
        • GWG8541G GWG8541

          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
          20220625_182603.jpg
          20220625_182528.jpg
          20220625_182506.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #12428

          GWG8541 Looks great. Congrats on your first Zukes!!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          2
          • GWG8541G GWG8541

            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
            20220625_182603.jpg
            20220625_182528.jpg
            20220625_182506.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12429

            GWG8541 Once they start coming, it’s a onslaught. Have fun.

            wdalyW 1 Reply Last reply
            1
            • GWG8541G GWG8541

              Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
              20220625_182603.jpg
              20220625_182528.jpg
              20220625_182506.jpg

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #12430

              GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

              GWG8541G 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                20220625_182603.jpg
                20220625_182528.jpg
                20220625_182506.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12431

                GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                  20220625_182603.jpg
                  20220625_182528.jpg
                  20220625_182506.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12432

                  GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                  C 1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    GWG8541 Once they start coming, it’s a onslaught. Have fun.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #12433

                    zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                    zbigjeffZ 1 Reply Last reply
                    4
                    • Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by Dave in AZ
                      #12434

                      20220626_094414.jpg
                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                      G zbigjeffZ S mrobisrM C 9 Replies Last reply
                      11
                      • Dave in AZD Dave in AZ

                        20220626_094414.jpg
                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12435

                        Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          20220626_094414.jpg
                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #12436

                          Dave in AZ You’re a good boy.

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            20220626_094414.jpg
                            My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                            Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                            S Offline
                            S Offline
                            Spidey
                            Team Orange Sous Vide Masterbuilt PK100
                            wrote on last edited by
                            #12437

                            Dave in AZ Sounds like you are in good graces and well trained.

                            1 Reply Last reply
                            2
                            • Brezer74B Offline
                              Brezer74B Offline
                              Brezer74
                              Team Blue
                              wrote on last edited by Brezer74
                              #12438

                              55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                              Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                              mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
                              13
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12439

                                Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                mrobisrM C S zbigjeffZ G 11 Replies Last reply
                                11
                                • Dave in AZD Dave in AZ

                                  20220626_094414.jpg
                                  My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                  Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #12440

                                  Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                    20220625_182603.jpg
                                    20220625_182528.jpg
                                    20220625_182506.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #12441

                                    GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                                    GWG8541G kyleK 2 Replies Last reply
                                    2
                                    • Brezer74B Brezer74

                                      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #12442

                                      Brezer74 That looks very good.

                                      Brezer74B 1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #12443

                                        ND Mike It may not be fancy, but that looks like some very fine dining to me.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • mrobisrM mrobisr

                                          Brezer74 That looks very good.

                                          Brezer74B Offline
                                          Brezer74B Offline
                                          Brezer74
                                          Team Blue
                                          wrote on last edited by
                                          #12444

                                          mrobisr Thank you.

                                          1 Reply Last reply
                                          1

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