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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Posting these tasty pictures of Kyle’s handiwork.

    kyle said in What did everyone cook today?:

    What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

    Kyle1.jpg

    Kyle 2.jpg

    Craig RiceC Offline
    Craig RiceC Offline
    Craig Rice
    Yearling
    wrote on last edited by
    #11756

    processhead that is like the fry pan bread that my wife’s tribe made growing up

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
      20220521_182710.jpg
      20220521_182908.jpg
      20220521_183737.jpg
      20220521_183821.jpg
      20220521_184605.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #11757

      Tex_77 Now, that’s a meal!

      Tex_77T 1 Reply Last reply
      0
      • C calldoctoday

        Tex_77 Now, that’s a meal!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11758

        calldoctoday thanks

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        GWG8541G 1 Reply Last reply
        0
        • Tex_77T Tex_77

          calldoctoday thanks

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #11759

          Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
          20220521_211003.jpg
          20220521_211023.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
          8
          • GWG8541G GWG8541

            Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
            20220521_211003.jpg
            20220521_211023.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11760

            GWG8541 those chops and brats look great

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
              20220521_182710.jpg
              20220521_182908.jpg
              20220521_183737.jpg
              20220521_183821.jpg
              20220521_184605.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11761

              Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

              Tex_77T 1 Reply Last reply
              0
              • GWG8541G GWG8541

                Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                20220521_211003.jpg
                20220521_211023.jpg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11762

                GWG8541 i had jalapeno Popper brats for lunch!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • G gus4416

                  Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11763

                  gus4416 I’ll have a few of those in the very near future.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                    20220521_211003.jpg
                    20220521_211023.jpg

                    GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #11764

                    GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

                    1 Reply Last reply
                    1
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #11765

                      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                      G G Tex_77T B cdavisC 6 Replies Last reply
                      10
                      • GrimpuppyG Grimpuppy

                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #11766

                        Grimpuppy Good looking SS

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11767

                          Grimpuppy that sausage looks great

                          1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                            297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                            EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #11768

                            Grimpuppy nice cheese dispersion

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • GrimpuppyG Grimpuppy

                              Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                              297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                              EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #11769

                              Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                20220521_182710.jpg
                                20220521_182908.jpg
                                20220521_183737.jpg
                                20220521_183821.jpg
                                20220521_184605.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11770

                                Tex_77 beautiful brisket and beans 😍

                                Tex_77T 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                  20220521_211003.jpg
                                  20220521_211023.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11771

                                  GWG8541 man great looking meal 👌

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Grimpuppy

                                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11772

                                    Grimpuppy SS looks great 👍 congrats

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Tex_77 beautiful brisket and beans 😍

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #11773

                                      cdavis thanks! we enjoyed them

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #11774

                                        Grimpuppy looks delicious

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                          20220520_213753.jpg
                                          20220520_214307.jpg

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #11775

                                          Tex_77 nice!

                                          1 Reply Last reply
                                          1

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