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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
    20220521_211003.jpg
    20220521_211023.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11760

    GWG8541 those chops and brats look great

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
      20220521_182710.jpg
      20220521_182908.jpg
      20220521_183737.jpg
      20220521_183821.jpg
      20220521_184605.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11761

      Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

      Tex_77T 1 Reply Last reply
      0
      • GWG8541G GWG8541

        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
        20220521_211003.jpg
        20220521_211023.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11762

        GWG8541 i had jalapeno Popper brats for lunch!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • G gus4416

          Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11763

          gus4416 I’ll have a few of those in the very near future.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
            20220521_211003.jpg
            20220521_211023.jpg

            GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #11764

            GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

            1 Reply Last reply
            1
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #11765

              Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
              297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
              EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

              G G Tex_77T B cdavisC 6 Replies Last reply
              10
              • GrimpuppyG Grimpuppy

                Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #11766

                Grimpuppy Good looking SS

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                  297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                  EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11767

                  Grimpuppy that sausage looks great

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11768

                    Grimpuppy nice cheese dispersion

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #11769

                      Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                        20220521_182710.jpg
                        20220521_182908.jpg
                        20220521_183737.jpg
                        20220521_183821.jpg
                        20220521_184605.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11770

                        Tex_77 beautiful brisket and beans 😍

                        Tex_77T 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                          20220521_211003.jpg
                          20220521_211023.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11771

                          GWG8541 man great looking meal 👌

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                            297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                            EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11772

                            Grimpuppy SS looks great 👍 congrats

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Tex_77 beautiful brisket and beans 😍

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #11773

                              cdavis thanks! we enjoyed them

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #11774

                                Grimpuppy looks delicious

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                  20220520_213753.jpg
                                  20220520_214307.jpg

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #11775

                                  Tex_77 nice!

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #11776

                                    20220523_181559.jpg
                                    Kabobs today

                                    GWG8541G Tex_77T cdavisC Bob StehlikB G 6 Replies Last reply
                                    10
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      20220523_181559.jpg
                                      Kabobs today

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #11777

                                      Deepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        20220523_181559.jpg
                                        Kabobs today

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #11778

                                        Deepwoodsbutcher looks great!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          20220523_181559.jpg
                                          Kabobs today

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11779

                                          Deepwoodsbutcher those look mighty tasty 😋

                                          1 Reply Last reply
                                          1

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