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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
    20220521_211003.jpg
    20220521_211023.jpg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11762

    GWG8541 i had jalapeno Popper brats for lunch!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • G gus4416

      Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11763

      gus4416 I’ll have a few of those in the very near future.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
        20220521_211003.jpg
        20220521_211023.jpg

        GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #11764

        GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

        1 Reply Last reply
        1
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #11765

          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

          G G Tex_77T B cdavisC 6 Replies Last reply
          10
          • GrimpuppyG Grimpuppy

            Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
            297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
            EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #11766

            Grimpuppy Good looking SS

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
              297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
              EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11767

              Grimpuppy that sausage looks great

              1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11768

                Grimpuppy nice cheese dispersion

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                  297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                  EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #11769

                  Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                    20220521_182710.jpg
                    20220521_182908.jpg
                    20220521_183737.jpg
                    20220521_183821.jpg
                    20220521_184605.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11770

                    Tex_77 beautiful brisket and beans 😍

                    Tex_77T 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                      20220521_211003.jpg
                      20220521_211023.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11771

                      GWG8541 man great looking meal 👌

                      1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11772

                        Grimpuppy SS looks great 👍 congrats

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Tex_77 beautiful brisket and beans 😍

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11773

                          cdavis thanks! we enjoyed them

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                            297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                            EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #11774

                            Grimpuppy looks delicious

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                              20220520_213753.jpg
                              20220520_214307.jpg

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #11775

                              Tex_77 nice!

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #11776

                                20220523_181559.jpg
                                Kabobs today

                                GWG8541G Tex_77T cdavisC Bob StehlikB G 6 Replies Last reply
                                10
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  20220523_181559.jpg
                                  Kabobs today

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #11777

                                  Deepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    20220523_181559.jpg
                                    Kabobs today

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11778

                                    Deepwoodsbutcher looks great!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      20220523_181559.jpg
                                      Kabobs today

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11779

                                      Deepwoodsbutcher those look mighty tasty 😋

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        20220523_181559.jpg
                                        Kabobs today

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #11780

                                        Deepwoodsbutcher That looks delicious. You can’t beat a good grilled piece of meat and grilled veggies.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          20220523_181559.jpg
                                          Kabobs today

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11781

                                          Deepwoodsbutcher looks very appetizing

                                          1 Reply Last reply
                                          1

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