What did everyone cook today?
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Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
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Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
Grimpuppy nice cheese dispersion
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Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.
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Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
Tex_77 beautiful brisket and beans
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Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
GWG8541 man great looking meal
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Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
Grimpuppy SS looks great
congrats -
cdavis thanks! we enjoyed them
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Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
Grimpuppy looks delicious
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Tex_77 nice!
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Kabobs today -
Kabobs todayDeepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.
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Kabobs today -
Kabobs todayDeepwoodsbutcher those look mighty tasty
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Kabobs todayDeepwoodsbutcher That looks delicious. You can’t beat a good grilled piece of meat and grilled veggies.
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Kabobs today -
Deepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.
GWG8541 Deepwoodsbutcher GWG: I’m with you. Thinking that deepwoodsbutcher to back it off a bit with allllll of that wonderful looking food. OK, only kidding!!! It does wake up the grumblings in the belly.
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kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Jonathon they are good, still not enough buffalo flavor for me. I dont want to add more Frank’s powder because I think they will get too salty. Next time I might try replacing half the water with Frank’s sauce in addition to the powder
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kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Jonathon The hotlinks were great. I thought the pork might change the flavor quite a bit, but it added some extra fat as well as flavor. I had one the other day that had been vacuum sealed and in the fridge. The longer they sit the better they get.
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kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Jonathon said in What did everyone cook today?:
kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Marinaded the lamb tenderloins in balsamic vinegar, olive oil, a little salt, black pepper, rosemary, Greek oregano and lemon thyme. Then wrapped in the lamb bacon and just tied the 2 together. Seared and finished in the oven.
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