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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    Made some kabanosy. Did a separate writeup with details. Pretty tasty.
    https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11746

    Dave in AZ those look really good

    1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      Made some kabanosy. Did a separate writeup with details. Pretty tasty.
      https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #11747

      Dave in AZ Looks good!

      Paul

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11748

        Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
        20220520_071749.jpg
        20220520_122457.jpg
        20220520_182016.jpg
        20220520_191418.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        G 1 Reply Last reply
        5
        • Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11749

          https://meatgistics.waltons.com/assets/uploads/files/1653098421398-20220520_181312.jpg

          Made some pepperoni sticks today, also did a separate writeup on bragging board with details. I got this very good recipe from Spidey , many thanks!

          1 Reply Last reply
          6
          • Tex_77T Tex_77

            Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
            20220520_071749.jpg
            20220520_122457.jpg
            20220520_182016.jpg
            20220520_191418.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11750

            Tex_77 I am doing pulled pork next weekend with Dino ribs on the side yours looks delicious Tex

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11751

              Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
              20220520_213753.jpg
              20220520_214307.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Dave in AZD G G DeepwoodsbutcherD 4 Replies Last reply
              8
              • Tex_77T Tex_77

                Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                20220520_213753.jpg
                20220520_214307.jpg

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #11752

                Tex_77 really nice looking brisket, great trim job.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                  20220520_213753.jpg
                  20220520_214307.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11753

                  Tex_77 Looks like that’s good to go!

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                    20220520_213753.jpg
                    20220520_214307.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11754

                    Tex_77 that looks like it is coated good for the smoker

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11755

                      Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                      20220521_182710.jpg
                      20220521_182908.jpg
                      20220521_183737.jpg
                      20220521_183821.jpg
                      20220521_184605.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C G cdavisC 3 Replies Last reply
                      7
                      • processheadP processhead

                        Posting these tasty pictures of Kyle’s handiwork.

                        kyle said in What did everyone cook today?:

                        What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                        Kyle1.jpg

                        Kyle 2.jpg

                        Craig RiceC Offline
                        Craig RiceC Offline
                        Craig Rice
                        Yearling
                        wrote on last edited by
                        #11756

                        processhead that is like the fry pan bread that my wife’s tribe made growing up

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                          20220521_182710.jpg
                          20220521_182908.jpg
                          20220521_183737.jpg
                          20220521_183821.jpg
                          20220521_184605.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #11757

                          Tex_77 Now, that’s a meal!

                          Tex_77T 1 Reply Last reply
                          0
                          • C calldoctoday

                            Tex_77 Now, that’s a meal!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #11758

                            calldoctoday thanks

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            GWG8541G 1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              calldoctoday thanks

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #11759

                              Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                              20220521_211003.jpg
                              20220521_211023.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
                              8
                              • GWG8541G GWG8541

                                Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                20220521_211003.jpg
                                20220521_211023.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11760

                                GWG8541 those chops and brats look great

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                  20220521_182710.jpg
                                  20220521_182908.jpg
                                  20220521_183737.jpg
                                  20220521_183821.jpg
                                  20220521_184605.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11761

                                  Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                    20220521_211003.jpg
                                    20220521_211023.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11762

                                    GWG8541 i had jalapeno Popper brats for lunch!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • G gus4416

                                      Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #11763

                                      gus4416 I’ll have a few of those in the very near future.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                        20220521_211003.jpg
                                        20220521_211023.jpg

                                        GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #11764

                                        GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

                                        1 Reply Last reply
                                        1
                                        • GrimpuppyG Offline
                                          GrimpuppyG Offline
                                          Grimpuppy
                                          Team Blue Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #11765

                                          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                          G G Tex_77T B cdavisC 6 Replies Last reply
                                          10

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