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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.IMG_0408.JPG

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11740

    johnsbrewhouse that might be the best looking meat loaf I have seen bet it was delicious

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.IMG_0408.JPG

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #11741

      johnsbrewhouse
      How about next time make a meatloaf entirely from ground bacon?
      With a little seasoned ground beef sprinkled on top?

      Bacon-loaf anyone? 😁 😁 😁

      Paul

      johnsbrewhouseJ 1 Reply Last reply
      2
      • processheadP processhead

        johnsbrewhouse
        How about next time make a meatloaf entirely from ground bacon?
        With a little seasoned ground beef sprinkled on top?

        Bacon-loaf anyone? 😁 😁 😁

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by johnsbrewhouse
        #11742

        processhead I might be looking for a new bed Paul. I would not mind it, I have used the imitation bacon seasoning in it as well, not quite the same thing as real bacon. I have also put ground bacon in as half the meat bill, that went over poorly with the wife too. She would rather have the bacon crisp I guess.

        1 Reply Last reply
        3
        • Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11743

          Made some kabanosy. Did a separate writeup with details. Pretty tasty.
          https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

          cdavisC G processheadP mrobisrM 4 Replies Last reply
          6
          • Dave in AZD Dave in AZ

            Made some kabanosy. Did a separate writeup with details. Pretty tasty.
            https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #11744

            Dave in AZ looks great. Congrats

            Dave in AZD 1 Reply Last reply
            0
            • cdavisC cdavis

              Dave in AZ looks great. Congrats

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #11745

              cdavis thx

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                Made some kabanosy. Did a separate writeup with details. Pretty tasty.
                https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11746

                Dave in AZ those look really good

                1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  Made some kabanosy. Did a separate writeup with details. Pretty tasty.
                  https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #11747

                  Dave in AZ Looks good!

                  Paul

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11748

                    Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
                    20220520_071749.jpg
                    20220520_122457.jpg
                    20220520_182016.jpg
                    20220520_191418.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    G 1 Reply Last reply
                    5
                    • Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #11749

                      https://meatgistics.waltons.com/assets/uploads/files/1653098421398-20220520_181312.jpg

                      Made some pepperoni sticks today, also did a separate writeup on bragging board with details. I got this very good recipe from Spidey , many thanks!

                      1 Reply Last reply
                      6
                      • Tex_77T Tex_77

                        Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
                        20220520_071749.jpg
                        20220520_122457.jpg
                        20220520_182016.jpg
                        20220520_191418.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11750

                        Tex_77 I am doing pulled pork next weekend with Dino ribs on the side yours looks delicious Tex

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11751

                          Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                          20220520_213753.jpg
                          20220520_214307.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          Dave in AZD G G DeepwoodsbutcherD 4 Replies Last reply
                          8
                          • Tex_77T Tex_77

                            Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                            20220520_213753.jpg
                            20220520_214307.jpg

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #11752

                            Tex_77 really nice looking brisket, great trim job.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                              20220520_213753.jpg
                              20220520_214307.jpg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #11753

                              Tex_77 Looks like that’s good to go!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                20220520_213753.jpg
                                20220520_214307.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11754

                                Tex_77 that looks like it is coated good for the smoker

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11755

                                  Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                  20220521_182710.jpg
                                  20220521_182908.jpg
                                  20220521_183737.jpg
                                  20220521_183821.jpg
                                  20220521_184605.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  C G cdavisC 3 Replies Last reply
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                                  • processheadP processhead

                                    Posting these tasty pictures of Kyle’s handiwork.

                                    kyle said in What did everyone cook today?:

                                    What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                                    Kyle1.jpg

                                    Kyle 2.jpg

                                    Craig RiceC Offline
                                    Craig RiceC Offline
                                    Craig Rice
                                    Yearling
                                    wrote on last edited by
                                    #11756

                                    processhead that is like the fry pan bread that my wife’s tribe made growing up

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                      20220521_182710.jpg
                                      20220521_182908.jpg
                                      20220521_183737.jpg
                                      20220521_183821.jpg
                                      20220521_184605.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #11757

                                      Tex_77 Now, that’s a meal!

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        Tex_77 Now, that’s a meal!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #11758

                                        calldoctoday thanks

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          calldoctoday thanks

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #11759

                                          Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                          20220521_211003.jpg
                                          20220521_211023.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
                                          8

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