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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #11749

    https://meatgistics.waltons.com/assets/uploads/files/1653098421398-20220520_181312.jpg

    Made some pepperoni sticks today, also did a separate writeup on bragging board with details. I got this very good recipe from Spidey , many thanks!

    1 Reply Last reply
    6
    • Tex_77T Tex_77

      Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
      20220520_071749.jpg
      20220520_122457.jpg
      20220520_182016.jpg
      20220520_191418.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11750

      Tex_77 I am doing pulled pork next weekend with Dino ribs on the side yours looks delicious Tex

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11751

        Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
        20220520_213753.jpg
        20220520_214307.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Dave in AZD G G DeepwoodsbutcherD 4 Replies Last reply
        8
        • Tex_77T Tex_77

          Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
          20220520_213753.jpg
          20220520_214307.jpg

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11752

          Tex_77 really nice looking brisket, great trim job.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
            20220520_213753.jpg
            20220520_214307.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #11753

            Tex_77 Looks like that’s good to go!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
              20220520_213753.jpg
              20220520_214307.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11754

              Tex_77 that looks like it is coated good for the smoker

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11755

                Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                20220521_182710.jpg
                20220521_182908.jpg
                20220521_183737.jpg
                20220521_183821.jpg
                20220521_184605.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                C G cdavisC 3 Replies Last reply
                7
                • processheadP processhead

                  Posting these tasty pictures of Kyle’s handiwork.

                  kyle said in What did everyone cook today?:

                  What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                  Kyle1.jpg

                  Kyle 2.jpg

                  Craig RiceC Offline
                  Craig RiceC Offline
                  Craig Rice
                  Yearling
                  wrote on last edited by
                  #11756

                  processhead that is like the fry pan bread that my wife’s tribe made growing up

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                    20220521_182710.jpg
                    20220521_182908.jpg
                    20220521_183737.jpg
                    20220521_183821.jpg
                    20220521_184605.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #11757

                    Tex_77 Now, that’s a meal!

                    Tex_77T 1 Reply Last reply
                    0
                    • C calldoctoday

                      Tex_77 Now, that’s a meal!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11758

                      calldoctoday thanks

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        calldoctoday thanks

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #11759

                        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                        20220521_211003.jpg
                        20220521_211023.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
                        8
                        • GWG8541G GWG8541

                          Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                          20220521_211003.jpg
                          20220521_211023.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11760

                          GWG8541 those chops and brats look great

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                            20220521_182710.jpg
                            20220521_182908.jpg
                            20220521_183737.jpg
                            20220521_183821.jpg
                            20220521_184605.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11761

                            Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                            Tex_77T 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                              20220521_211003.jpg
                              20220521_211023.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #11762

                              GWG8541 i had jalapeno Popper brats for lunch!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • G gus4416

                                Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #11763

                                gus4416 I’ll have a few of those in the very near future.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                  20220521_211003.jpg
                                  20220521_211023.jpg

                                  GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #11764

                                  GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #11765

                                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                    G G Tex_77T B cdavisC 6 Replies Last reply
                                    10
                                    • GrimpuppyG Grimpuppy

                                      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #11766

                                      Grimpuppy Good looking SS

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11767

                                        Grimpuppy that sausage looks great

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #11768

                                          Grimpuppy nice cheese dispersion

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

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