What did everyone cook today?
-
Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpgDave in AZ Looks good!
-
Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
-
https://meatgistics.waltons.com/assets/uploads/files/1653098421398-20220520_181312.jpg
Made some pepperoni sticks today, also did a separate writeup on bragging board with details. I got this very good recipe from Spidey , many thanks!
-
Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
-
Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Tex_77 really nice looking brisket, great trim job.
-
Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Tex_77 Looks like that’s good to go!
-
Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
-
Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Posting these tasty pictures of Kyle’s handiwork.
kyle said in What did everyone cook today?:
What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.
processhead that is like the fry pan bread that my wife’s tribe made growing up
-
Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
Tex_77 Now, that’s a meal!
-
Tex_77 Now, that’s a meal!
calldoctoday thanks
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
calldoctoday thanks
Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
“You never really die until you end up on the wall at a Cracker Barrel”
-
Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
-
Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
-
Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
GWG8541 i had jalapeno Popper brats for lunch!
-
Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire
gus4416 I’ll have a few of those in the very near future.
-
Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.
-
Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
-
Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
