What did everyone cook today?
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Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.
johnsbrewhouse ok that is another great idea of yours I will have to try, I know my kids will love it! I need to find some pork belly that isn’t $6 a pound and make some bacon!
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YooperDog thought about, but was being lazy and trying notbto dirty to many dishes
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Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.
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Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.
johnsbrewhouse
How about next time make a meatloaf entirely from ground bacon?
With a little seasoned ground beef sprinkled on top?Bacon-loaf anyone?
Paul
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johnsbrewhouse
How about next time make a meatloaf entirely from ground bacon?
With a little seasoned ground beef sprinkled on top?Bacon-loaf anyone?
processhead I might be looking for a new bed Paul. I would not mind it, I have used the imitation bacon seasoning in it as well, not quite the same thing as real bacon. I have also put ground bacon in as half the meat bill, that went over poorly with the wife too. She would rather have the bacon crisp I guess.
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Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg -
Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpgDave in AZ looks great. Congrats
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Dave in AZ looks great. Congrats
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Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg -
Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpgDave in AZ Looks good!
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Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
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https://meatgistics.waltons.com/assets/uploads/files/1653098421398-20220520_181312.jpg
Made some pepperoni sticks today, also did a separate writeup on bragging board with details. I got this very good recipe from Spidey , many thanks!
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Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Tex_77 really nice looking brisket, great trim job.
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Tex_77 Looks like that’s good to go!
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
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Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Posting these tasty pictures of Kyle’s handiwork.
kyle said in What did everyone cook today?:
What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.
processhead that is like the fry pan bread that my wife’s tribe made growing up
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Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
Tex_77 Now, that’s a meal!
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