What did everyone cook today?
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Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpgDave in AZ looks great. Congrats
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Dave in AZ looks great. Congrats
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Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg -
Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpgDave in AZ Looks good!
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Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
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https://meatgistics.waltons.com/assets/uploads/files/1653098421398-20220520_181312.jpg
Made some pepperoni sticks today, also did a separate writeup on bragging board with details. I got this very good recipe from Spidey , many thanks!
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Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Tex_77 really nice looking brisket, great trim job.
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Tex_77 Looks like that’s good to go!
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
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Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Posting these tasty pictures of Kyle’s handiwork.
kyle said in What did everyone cook today?:
What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.
processhead that is like the fry pan bread that my wife’s tribe made growing up
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Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
Tex_77 Now, that’s a meal!
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Tex_77 Now, that’s a meal!
calldoctoday thanks
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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calldoctoday thanks
Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
“You never really die until you end up on the wall at a Cracker Barrel”
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Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
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Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
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Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
GWG8541 i had jalapeno Popper brats for lunch!
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Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire
gus4416 I’ll have a few of those in the very near future.
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