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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Tex_77 now you need some good marinara and a bottle of red wine.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11739

    YooperDog thought about, but was being lazy and trying notbto dirty to many dishes

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    YooperDogY 1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.IMG_0408.JPG

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11740

      johnsbrewhouse that might be the best looking meat loaf I have seen bet it was delicious

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.IMG_0408.JPG

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #11741

        johnsbrewhouse
        How about next time make a meatloaf entirely from ground bacon?
        With a little seasoned ground beef sprinkled on top?

        Bacon-loaf anyone? 😁 😁 😁

        Paul

        johnsbrewhouseJ 1 Reply Last reply
        2
        • processheadP processhead

          johnsbrewhouse
          How about next time make a meatloaf entirely from ground bacon?
          With a little seasoned ground beef sprinkled on top?

          Bacon-loaf anyone? 😁 😁 😁

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by johnsbrewhouse
          #11742

          processhead I might be looking for a new bed Paul. I would not mind it, I have used the imitation bacon seasoning in it as well, not quite the same thing as real bacon. I have also put ground bacon in as half the meat bill, that went over poorly with the wife too. She would rather have the bacon crisp I guess.

          1 Reply Last reply
          3
          • Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #11743

            Made some kabanosy. Did a separate writeup with details. Pretty tasty.
            https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

            cdavisC G processheadP mrobisrM 4 Replies Last reply
            6
            • Dave in AZD Dave in AZ

              Made some kabanosy. Did a separate writeup with details. Pretty tasty.
              https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #11744

              Dave in AZ looks great. Congrats

              Dave in AZD 1 Reply Last reply
              0
              • cdavisC cdavis

                Dave in AZ looks great. Congrats

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #11745

                cdavis thx

                1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  Made some kabanosy. Did a separate writeup with details. Pretty tasty.
                  https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11746

                  Dave in AZ those look really good

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    Made some kabanosy. Did a separate writeup with details. Pretty tasty.
                    https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #11747

                    Dave in AZ Looks good!

                    Paul

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11748

                      Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
                      20220520_071749.jpg
                      20220520_122457.jpg
                      20220520_182016.jpg
                      20220520_191418.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      G 1 Reply Last reply
                      5
                      • Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #11749

                        https://meatgistics.waltons.com/assets/uploads/files/1653098421398-20220520_181312.jpg

                        Made some pepperoni sticks today, also did a separate writeup on bragging board with details. I got this very good recipe from Spidey , many thanks!

                        1 Reply Last reply
                        6
                        • Tex_77T Tex_77

                          Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
                          20220520_071749.jpg
                          20220520_122457.jpg
                          20220520_182016.jpg
                          20220520_191418.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11750

                          Tex_77 I am doing pulled pork next weekend with Dino ribs on the side yours looks delicious Tex

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #11751

                            Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                            20220520_213753.jpg
                            20220520_214307.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            Dave in AZD G G DeepwoodsbutcherD 4 Replies Last reply
                            8
                            • Tex_77T Tex_77

                              Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                              20220520_213753.jpg
                              20220520_214307.jpg

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #11752

                              Tex_77 really nice looking brisket, great trim job.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                20220520_213753.jpg
                                20220520_214307.jpg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #11753

                                Tex_77 Looks like that’s good to go!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                  20220520_213753.jpg
                                  20220520_214307.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11754

                                  Tex_77 that looks like it is coated good for the smoker

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11755

                                    Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                    20220521_182710.jpg
                                    20220521_182908.jpg
                                    20220521_183737.jpg
                                    20220521_183821.jpg
                                    20220521_184605.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    C G cdavisC 3 Replies Last reply
                                    7
                                    • processheadP processhead

                                      Posting these tasty pictures of Kyle’s handiwork.

                                      kyle said in What did everyone cook today?:

                                      What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                                      Kyle1.jpg

                                      Kyle 2.jpg

                                      Craig RiceC Offline
                                      Craig RiceC Offline
                                      Craig Rice
                                      Yearling
                                      wrote on last edited by
                                      #11756

                                      processhead that is like the fry pan bread that my wife’s tribe made growing up

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                        20220521_182710.jpg
                                        20220521_182908.jpg
                                        20220521_183737.jpg
                                        20220521_183821.jpg
                                        20220521_184605.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #11757

                                        Tex_77 Now, that’s a meal!

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Tex_77 Now, that’s a meal!

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #11758

                                          calldoctoday thanks

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          GWG8541G 1 Reply Last reply
                                          0

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