Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    Peppers, onions, and hot Italian sausage with cheese.
    20220518_183536.jpg
    20220518_183703.jpg
    20220518_190506.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #11735

    Tex_77 Definitely a comfort food (Italian style).

    1 Reply Last reply
    1
    • G gus4416

      Dave in AZ Mac and cheese is probably my favorite comfort food and that looks great

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #11736

      gus4416 , cdavis thx! My son was very proud of it, I will tell him a few folks said good job 😉 He graduated HS this week and has been getting into cooking lately.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Peppers, onions, and hot Italian sausage with cheese.
        20220518_183536.jpg
        20220518_183703.jpg
        20220518_190506.jpg

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #11737

        Tex_77 great looking mix, I always think that is the perfect way to eat Italian sausages, which are my favorite type.

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.IMG_0408.JPG

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11738

          johnsbrewhouse ok that is another great idea of yours I will have to try, I know my kids will love it! I need to find some pork belly that isn’t $6 a pound and make some bacon!

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Tex_77 now you need some good marinara and a bottle of red wine.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11739

            YooperDog thought about, but was being lazy and trying notbto dirty to many dishes

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            YooperDogY 1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.IMG_0408.JPG

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11740

              johnsbrewhouse that might be the best looking meat loaf I have seen bet it was delicious

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.IMG_0408.JPG

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #11741

                johnsbrewhouse
                How about next time make a meatloaf entirely from ground bacon?
                With a little seasoned ground beef sprinkled on top?

                Bacon-loaf anyone? 😁 😁 😁

                Paul

                johnsbrewhouseJ 1 Reply Last reply
                2
                • processheadP processhead

                  johnsbrewhouse
                  How about next time make a meatloaf entirely from ground bacon?
                  With a little seasoned ground beef sprinkled on top?

                  Bacon-loaf anyone? 😁 😁 😁

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by johnsbrewhouse
                  #11742

                  processhead I might be looking for a new bed Paul. I would not mind it, I have used the imitation bacon seasoning in it as well, not quite the same thing as real bacon. I have also put ground bacon in as half the meat bill, that went over poorly with the wife too. She would rather have the bacon crisp I guess.

                  1 Reply Last reply
                  3
                  • Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #11743

                    Made some kabanosy. Did a separate writeup with details. Pretty tasty.
                    https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

                    cdavisC G processheadP mrobisrM 4 Replies Last reply
                    6
                    • Dave in AZD Dave in AZ

                      Made some kabanosy. Did a separate writeup with details. Pretty tasty.
                      https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11744

                      Dave in AZ looks great. Congrats

                      Dave in AZD 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Dave in AZ looks great. Congrats

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #11745

                        cdavis thx

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          Made some kabanosy. Did a separate writeup with details. Pretty tasty.
                          https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11746

                          Dave in AZ those look really good

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            Made some kabanosy. Did a separate writeup with details. Pretty tasty.
                            https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #11747

                            Dave in AZ Looks good!

                            Paul

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #11748

                              Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
                              20220520_071749.jpg
                              20220520_122457.jpg
                              20220520_182016.jpg
                              20220520_191418.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              G 1 Reply Last reply
                              5
                              • Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11749

                                https://meatgistics.waltons.com/assets/uploads/files/1653098421398-20220520_181312.jpg

                                Made some pepperoni sticks today, also did a separate writeup on bragging board with details. I got this very good recipe from Spidey , many thanks!

                                1 Reply Last reply
                                6
                                • Tex_77T Tex_77

                                  Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
                                  20220520_071749.jpg
                                  20220520_122457.jpg
                                  20220520_182016.jpg
                                  20220520_191418.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11750

                                  Tex_77 I am doing pulled pork next weekend with Dino ribs on the side yours looks delicious Tex

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11751

                                    Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                    20220520_213753.jpg
                                    20220520_214307.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    Dave in AZD G G DeepwoodsbutcherD 4 Replies Last reply
                                    8
                                    • Tex_77T Tex_77

                                      Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                      20220520_213753.jpg
                                      20220520_214307.jpg

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #11752

                                      Tex_77 really nice looking brisket, great trim job.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                        20220520_213753.jpg
                                        20220520_214307.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #11753

                                        Tex_77 Looks like that’s good to go!

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                          20220520_213753.jpg
                                          20220520_214307.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11754

                                          Tex_77 that looks like it is coated good for the smoker

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives