What did everyone cook today?
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Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.
calldoctoday nice looking ribs and bread, fine meal
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Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.
Grilled and served with sauteed egg plant, and fresh cuccs over rice.
processhead a bit of Asian inspired ribs, needs to pair them up with an Asian beer.
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Tex_77 now you need some good marinara and a bottle of red wine.
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cdavis thx, I did like the wet cure a lot. Today my son Sean made this Mac and Cheese using that ham cured pork loin pictured above. He did the whole thing using Ye Olde Secret Grandma’s Recipe
Hard to see the ham but there is a pound of it diced up in there.
Dave in AZ that Mac and cheese looks great
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Tex_77 that looks really tasty
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calldoctoday nice looking ribs and bread, fine meal
YooperDog Thank you, they were good & Andrew is really doing a good job with his bread I think. We picked a big mess of new crop green beans last night when we got in form an out of town run & Margaret cooked them up with some of the little new crop cream taters & bacon we had. It sure was good, but when I wen to look for pictures they was all done gone. I will try again next time.
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Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.
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Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.
johnsbrewhouse you can never overdo bacon
and that meatloaf looks amazing 
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Tex_77 Definitely a comfort food (Italian style).
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Dave in AZ Mac and cheese is probably my favorite comfort food and that looks great
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Tex_77 great looking mix, I always think that is the perfect way to eat Italian sausages, which are my favorite type.
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Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.
johnsbrewhouse ok that is another great idea of yours I will have to try, I know my kids will love it! I need to find some pork belly that isn’t $6 a pound and make some bacon!
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YooperDog thought about, but was being lazy and trying notbto dirty to many dishes
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Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.
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Went for my old staple today, smoked meatloaf wrapped in homemade bacon. You can’t go wrong with bacon unless you listen to my wife. She asked me what was up with the bacon all over the meatloaf “flavor”! I don’t think I overdid it, how about you? Told her to take it off if it was to much and I would make breakfast for her with it.
johnsbrewhouse
How about next time make a meatloaf entirely from ground bacon?
With a little seasoned ground beef sprinkled on top?Bacon-loaf anyone?
Paul
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johnsbrewhouse
How about next time make a meatloaf entirely from ground bacon?
With a little seasoned ground beef sprinkled on top?Bacon-loaf anyone?
processhead I might be looking for a new bed Paul. I would not mind it, I have used the imitation bacon seasoning in it as well, not quite the same thing as real bacon. I have also put ground bacon in as half the meat bill, that went over poorly with the wife too. She would rather have the bacon crisp I guess.
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Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg -
Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpgDave in AZ looks great. Congrats
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Dave in AZ looks great. Congrats
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Made some kabanosy. Did a separate writeup with details. Pretty tasty.
https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg
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