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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    johnsbrewhouse
    How about next time make a meatloaf entirely from ground bacon?
    With a little seasoned ground beef sprinkled on top?

    Bacon-loaf anyone? 😁 😁 😁

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by johnsbrewhouse
    #11742

    processhead I might be looking for a new bed Paul. I would not mind it, I have used the imitation bacon seasoning in it as well, not quite the same thing as real bacon. I have also put ground bacon in as half the meat bill, that went over poorly with the wife too. She would rather have the bacon crisp I guess.

    1 Reply Last reply
    3
    • Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #11743

      Made some kabanosy. Did a separate writeup with details. Pretty tasty.
      https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

      cdavisC G processheadP mrobisrM 4 Replies Last reply
      6
      • Dave in AZD Dave in AZ

        Made some kabanosy. Did a separate writeup with details. Pretty tasty.
        https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #11744

        Dave in AZ looks great. Congrats

        Dave in AZD 1 Reply Last reply
        0
        • cdavisC cdavis

          Dave in AZ looks great. Congrats

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11745

          cdavis thx

          1 Reply Last reply
          1
          • Dave in AZD Dave in AZ

            Made some kabanosy. Did a separate writeup with details. Pretty tasty.
            https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11746

            Dave in AZ those look really good

            1 Reply Last reply
            1
            • Dave in AZD Dave in AZ

              Made some kabanosy. Did a separate writeup with details. Pretty tasty.
              https://meatgistics.waltons.com/assets/uploads/files/1653024076189-20220519_222032.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #11747

              Dave in AZ Looks good!

              Paul

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11748

                Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
                20220520_071749.jpg
                20220520_122457.jpg
                20220520_182016.jpg
                20220520_191418.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                G 1 Reply Last reply
                5
                • Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #11749

                  https://meatgistics.waltons.com/assets/uploads/files/1653098421398-20220520_181312.jpg

                  Made some pepperoni sticks today, also did a separate writeup on bragging board with details. I got this very good recipe from Spidey , many thanks!

                  1 Reply Last reply
                  6
                  • Tex_77T Tex_77

                    Pulled pork smoked with Pecan pellets on the Treager. Also had green beansvand pasta salad as a side.
                    20220520_071749.jpg
                    20220520_122457.jpg
                    20220520_182016.jpg
                    20220520_191418.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11750

                    Tex_77 I am doing pulled pork next weekend with Dino ribs on the side yours looks delicious Tex

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11751

                      Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                      20220520_213753.jpg
                      20220520_214307.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      Dave in AZD G G DeepwoodsbutcherD 4 Replies Last reply
                      8
                      • Tex_77T Tex_77

                        Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                        20220520_213753.jpg
                        20220520_214307.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #11752

                        Tex_77 really nice looking brisket, great trim job.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                          20220520_213753.jpg
                          20220520_214307.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #11753

                          Tex_77 Looks like that’s good to go!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                            20220520_213753.jpg
                            20220520_214307.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11754

                            Tex_77 that looks like it is coated good for the smoker

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #11755

                              Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                              20220521_182710.jpg
                              20220521_182908.jpg
                              20220521_183737.jpg
                              20220521_183821.jpg
                              20220521_184605.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              C G cdavisC 3 Replies Last reply
                              7
                              • processheadP processhead

                                Posting these tasty pictures of Kyle’s handiwork.

                                kyle said in What did everyone cook today?:

                                What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

                                Kyle1.jpg

                                Kyle 2.jpg

                                Craig RiceC Offline
                                Craig RiceC Offline
                                Craig Rice
                                Yearling
                                wrote on last edited by
                                #11756

                                processhead that is like the fry pan bread that my wife’s tribe made growing up

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                  20220521_182710.jpg
                                  20220521_182908.jpg
                                  20220521_183737.jpg
                                  20220521_183821.jpg
                                  20220521_184605.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #11757

                                  Tex_77 Now, that’s a meal!

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Tex_77 Now, that’s a meal!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11758

                                    calldoctoday thanks

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      calldoctoday thanks

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #11759

                                      Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                      20220521_211003.jpg
                                      20220521_211023.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
                                      8
                                      • GWG8541G GWG8541

                                        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                        20220521_211003.jpg
                                        20220521_211023.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11760

                                        GWG8541 those chops and brats look great

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                          20220521_182710.jpg
                                          20220521_182908.jpg
                                          20220521_183737.jpg
                                          20220521_183821.jpg
                                          20220521_184605.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11761

                                          Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                                          Tex_77T 1 Reply Last reply
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