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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
    20220520_213753.jpg
    20220520_214307.jpg

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #11752

    Tex_77 really nice looking brisket, great trim job.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
      20220520_213753.jpg
      20220520_214307.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #11753

      Tex_77 Looks like that’s good to go!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
        20220520_213753.jpg
        20220520_214307.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11754

        Tex_77 that looks like it is coated good for the smoker

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11755

          Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
          20220521_182710.jpg
          20220521_182908.jpg
          20220521_183737.jpg
          20220521_183821.jpg
          20220521_184605.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          C G cdavisC 3 Replies Last reply
          7
          • processheadP processhead

            Posting these tasty pictures of Kyle’s handiwork.

            kyle said in What did everyone cook today?:

            What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

            Kyle1.jpg

            Kyle 2.jpg

            Craig RiceC Offline
            Craig RiceC Offline
            Craig Rice
            Yearling
            wrote on last edited by
            #11756

            processhead that is like the fry pan bread that my wife’s tribe made growing up

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
              20220521_182710.jpg
              20220521_182908.jpg
              20220521_183737.jpg
              20220521_183821.jpg
              20220521_184605.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #11757

              Tex_77 Now, that’s a meal!

              Tex_77T 1 Reply Last reply
              0
              • C calldoctoday

                Tex_77 Now, that’s a meal!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11758

                calldoctoday thanks

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                GWG8541G 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  calldoctoday thanks

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11759

                  Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                  20220521_211003.jpg
                  20220521_211023.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
                  8
                  • GWG8541G GWG8541

                    Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                    20220521_211003.jpg
                    20220521_211023.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11760

                    GWG8541 those chops and brats look great

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                      20220521_182710.jpg
                      20220521_182908.jpg
                      20220521_183737.jpg
                      20220521_183821.jpg
                      20220521_184605.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11761

                      Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                      Tex_77T 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                        20220521_211003.jpg
                        20220521_211023.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11762

                        GWG8541 i had jalapeno Popper brats for lunch!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • G gus4416

                          Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11763

                          gus4416 I’ll have a few of those in the very near future.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                            20220521_211003.jpg
                            20220521_211023.jpg

                            GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #11764

                            GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

                            1 Reply Last reply
                            1
                            • GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #11765

                              Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                              297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                              EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                              G G Tex_77T B cdavisC 6 Replies Last reply
                              10
                              • GrimpuppyG Grimpuppy

                                Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #11766

                                Grimpuppy Good looking SS

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                  297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                  EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11767

                                  Grimpuppy that sausage looks great

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11768

                                    Grimpuppy nice cheese dispersion

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #11769

                                      Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                        20220521_182710.jpg
                                        20220521_182908.jpg
                                        20220521_183737.jpg
                                        20220521_183821.jpg
                                        20220521_184605.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11770

                                        Tex_77 beautiful brisket and beans 😍

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                          20220521_211003.jpg
                                          20220521_211023.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11771

                                          GWG8541 man great looking meal 👌

                                          1 Reply Last reply
                                          1

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