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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
    20220520_213753.jpg
    20220520_214307.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #11753

    Tex_77 Looks like that’s good to go!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
      20220520_213753.jpg
      20220520_214307.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11754

      Tex_77 that looks like it is coated good for the smoker

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11755

        Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
        20220521_182710.jpg
        20220521_182908.jpg
        20220521_183737.jpg
        20220521_183821.jpg
        20220521_184605.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        C G cdavisC 3 Replies Last reply
        7
        • processheadP processhead

          Posting these tasty pictures of Kyle’s handiwork.

          kyle said in What did everyone cook today?:

          What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

          Kyle1.jpg

          Kyle 2.jpg

          Craig RiceC Offline
          Craig RiceC Offline
          Craig Rice
          Yearling
          wrote on last edited by
          #11756

          processhead that is like the fry pan bread that my wife’s tribe made growing up

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
            20220521_182710.jpg
            20220521_182908.jpg
            20220521_183737.jpg
            20220521_183821.jpg
            20220521_184605.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #11757

            Tex_77 Now, that’s a meal!

            Tex_77T 1 Reply Last reply
            0
            • C calldoctoday

              Tex_77 Now, that’s a meal!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11758

              calldoctoday thanks

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              GWG8541G 1 Reply Last reply
              0
              • Tex_77T Tex_77

                calldoctoday thanks

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11759

                Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                20220521_211003.jpg
                20220521_211023.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
                8
                • GWG8541G GWG8541

                  Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                  20220521_211003.jpg
                  20220521_211023.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11760

                  GWG8541 those chops and brats look great

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                    20220521_182710.jpg
                    20220521_182908.jpg
                    20220521_183737.jpg
                    20220521_183821.jpg
                    20220521_184605.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11761

                    Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                    Tex_77T 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                      20220521_211003.jpg
                      20220521_211023.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11762

                      GWG8541 i had jalapeno Popper brats for lunch!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • G gus4416

                        Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11763

                        gus4416 I’ll have a few of those in the very near future.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                          20220521_211003.jpg
                          20220521_211023.jpg

                          GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #11764

                          GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

                          1 Reply Last reply
                          1
                          • GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #11765

                            Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                            297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                            EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                            G G Tex_77T B cdavisC 6 Replies Last reply
                            10
                            • GrimpuppyG Grimpuppy

                              Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                              297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                              EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #11766

                              Grimpuppy Good looking SS

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11767

                                Grimpuppy that sausage looks great

                                1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                  297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                  EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11768

                                  Grimpuppy nice cheese dispersion

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #11769

                                    Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                      20220521_182710.jpg
                                      20220521_182908.jpg
                                      20220521_183737.jpg
                                      20220521_183821.jpg
                                      20220521_184605.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11770

                                      Tex_77 beautiful brisket and beans 😍

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                        20220521_211003.jpg
                                        20220521_211023.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11771

                                        GWG8541 man great looking meal 👌

                                        1 Reply Last reply
                                        1
                                        • GrimpuppyG Grimpuppy

                                          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11772

                                          Grimpuppy SS looks great 👍 congrats

                                          1 Reply Last reply
                                          0

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