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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11755

    Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
    20220521_182710.jpg
    20220521_182908.jpg
    20220521_183737.jpg
    20220521_183821.jpg
    20220521_184605.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    C G cdavisC 3 Replies Last reply
    7
    • processheadP processhead

      Posting these tasty pictures of Kyle’s handiwork.

      kyle said in What did everyone cook today?:

      What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

      Kyle1.jpg

      Kyle 2.jpg

      Craig RiceC Offline
      Craig RiceC Offline
      Craig Rice
      Yearling
      wrote on last edited by
      #11756

      processhead that is like the fry pan bread that my wife’s tribe made growing up

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
        20220521_182710.jpg
        20220521_182908.jpg
        20220521_183737.jpg
        20220521_183821.jpg
        20220521_184605.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #11757

        Tex_77 Now, that’s a meal!

        Tex_77T 1 Reply Last reply
        0
        • C calldoctoday

          Tex_77 Now, that’s a meal!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11758

          calldoctoday thanks

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          GWG8541G 1 Reply Last reply
          0
          • Tex_77T Tex_77

            calldoctoday thanks

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #11759

            Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
            20220521_211003.jpg
            20220521_211023.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
            8
            • GWG8541G GWG8541

              Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
              20220521_211003.jpg
              20220521_211023.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11760

              GWG8541 those chops and brats look great

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                20220521_182710.jpg
                20220521_182908.jpg
                20220521_183737.jpg
                20220521_183821.jpg
                20220521_184605.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11761

                Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                Tex_77T 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                  20220521_211003.jpg
                  20220521_211023.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11762

                  GWG8541 i had jalapeno Popper brats for lunch!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • G gus4416

                    Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11763

                    gus4416 I’ll have a few of those in the very near future.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                      20220521_211003.jpg
                      20220521_211023.jpg

                      GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #11764

                      GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

                      1 Reply Last reply
                      1
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #11765

                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                        G G Tex_77T B cdavisC 6 Replies Last reply
                        10
                        • GrimpuppyG Grimpuppy

                          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #11766

                          Grimpuppy Good looking SS

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                            297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                            EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11767

                            Grimpuppy that sausage looks great

                            1 Reply Last reply
                            0
                            • GrimpuppyG Grimpuppy

                              Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                              297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                              EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #11768

                              Grimpuppy nice cheese dispersion

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #11769

                                Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                  20220521_182710.jpg
                                  20220521_182908.jpg
                                  20220521_183737.jpg
                                  20220521_183821.jpg
                                  20220521_184605.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11770

                                  Tex_77 beautiful brisket and beans 😍

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                    20220521_211003.jpg
                                    20220521_211023.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11771

                                    GWG8541 man great looking meal 👌

                                    1 Reply Last reply
                                    1
                                    • GrimpuppyG Grimpuppy

                                      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11772

                                      Grimpuppy SS looks great 👍 congrats

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Tex_77 beautiful brisket and beans 😍

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #11773

                                        cdavis thanks! we enjoyed them

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #11774

                                          Grimpuppy looks delicious

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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