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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
    20220521_211003.jpg
    20220521_211023.jpg

    GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #11764

    GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

    1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #11765

      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

      G G Tex_77T B cdavisC 6 Replies Last reply
      10
      • GrimpuppyG Grimpuppy

        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #11766

        Grimpuppy Good looking SS

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11767

          Grimpuppy that sausage looks great

          1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
            297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
            EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11768

            Grimpuppy nice cheese dispersion

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
              297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
              EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #11769

              Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                20220521_182710.jpg
                20220521_182908.jpg
                20220521_183737.jpg
                20220521_183821.jpg
                20220521_184605.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11770

                Tex_77 beautiful brisket and beans 😍

                Tex_77T 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                  20220521_211003.jpg
                  20220521_211023.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11771

                  GWG8541 man great looking meal 👌

                  1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11772

                    Grimpuppy SS looks great 👍 congrats

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Tex_77 beautiful brisket and beans 😍

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11773

                      cdavis thanks! we enjoyed them

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #11774

                        Grimpuppy looks delicious

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                          20220520_213753.jpg
                          20220520_214307.jpg

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #11775

                          Tex_77 nice!

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #11776

                            20220523_181559.jpg
                            Kabobs today

                            GWG8541G Tex_77T cdavisC Bob StehlikB G 6 Replies Last reply
                            10
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              20220523_181559.jpg
                              Kabobs today

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #11777

                              Deepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                20220523_181559.jpg
                                Kabobs today

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #11778

                                Deepwoodsbutcher looks great!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  20220523_181559.jpg
                                  Kabobs today

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11779

                                  Deepwoodsbutcher those look mighty tasty 😋

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    20220523_181559.jpg
                                    Kabobs today

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #11780

                                    Deepwoodsbutcher That looks delicious. You can’t beat a good grilled piece of meat and grilled veggies.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      20220523_181559.jpg
                                      Kabobs today

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11781

                                      Deepwoodsbutcher looks very appetizing

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Deepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #11782

                                        GWG8541 Deepwoodsbutcher GWG: I’m with you. Thinking that deepwoodsbutcher to back it off a bit with allllll of that wonderful looking food. OK, only kidding!!! It does wake up the grumblings in the belly.

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #11783

                                          kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          kyleK johnsbrewhouseJ DeepwoodsbutcherD 3 Replies Last reply
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