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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    calldoctoday thanks

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #11759

    Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
    20220521_211003.jpg
    20220521_211023.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
    8
    • GWG8541G GWG8541

      Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
      20220521_211003.jpg
      20220521_211023.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11760

      GWG8541 those chops and brats look great

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
        20220521_182710.jpg
        20220521_182908.jpg
        20220521_183737.jpg
        20220521_183821.jpg
        20220521_184605.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11761

        Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

        Tex_77T 1 Reply Last reply
        0
        • GWG8541G GWG8541

          Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
          20220521_211003.jpg
          20220521_211023.jpg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11762

          GWG8541 i had jalapeno Popper brats for lunch!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • G gus4416

            Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11763

            gus4416 I’ll have a few of those in the very near future.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
              20220521_211003.jpg
              20220521_211023.jpg

              GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #11764

              GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

              1 Reply Last reply
              1
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #11765

                Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                G G Tex_77T B cdavisC 6 Replies Last reply
                10
                • GrimpuppyG Grimpuppy

                  Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                  297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                  EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11766

                  Grimpuppy Good looking SS

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11767

                    Grimpuppy that sausage looks great

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11768

                      Grimpuppy nice cheese dispersion

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #11769

                        Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                          20220521_182710.jpg
                          20220521_182908.jpg
                          20220521_183737.jpg
                          20220521_183821.jpg
                          20220521_184605.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11770

                          Tex_77 beautiful brisket and beans 😍

                          Tex_77T 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                            20220521_211003.jpg
                            20220521_211023.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11771

                            GWG8541 man great looking meal 👌

                            1 Reply Last reply
                            1
                            • GrimpuppyG Grimpuppy

                              Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                              297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                              EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11772

                              Grimpuppy SS looks great 👍 congrats

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Tex_77 beautiful brisket and beans 😍

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #11773

                                cdavis thanks! we enjoyed them

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                  297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                  EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #11774

                                  Grimpuppy looks delicious

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                    20220520_213753.jpg
                                    20220520_214307.jpg

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #11775

                                    Tex_77 nice!

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #11776

                                      20220523_181559.jpg
                                      Kabobs today

                                      GWG8541G Tex_77T cdavisC Bob StehlikB G 6 Replies Last reply
                                      10
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        20220523_181559.jpg
                                        Kabobs today

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #11777

                                        Deepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          20220523_181559.jpg
                                          Kabobs today

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #11778

                                          Deepwoodsbutcher looks great!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          1

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