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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
    20220520_213753.jpg
    20220520_214307.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11754

    Tex_77 that looks like it is coated good for the smoker

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11755

      Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
      20220521_182710.jpg
      20220521_182908.jpg
      20220521_183737.jpg
      20220521_183821.jpg
      20220521_184605.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      C G cdavisC 3 Replies Last reply
      7
      • processheadP processhead

        Posting these tasty pictures of Kyle’s handiwork.

        kyle said in What did everyone cook today?:

        What I made today was corn bread in cast iron for the first time. I would love to post pictures but since the website update, I get an error message that says image file not supported Jonathon , so you guys will have to take my word that it turned out great. First piece I ate plain so I could really tell the taste of it. Second piece I put my wife’s homemade raspberry jam on it. Thanks mrobisr for the recipe. johnsbrewhouse , yours will be next. I really appreciate you guys sharing your recipes.

        Kyle1.jpg

        Kyle 2.jpg

        Craig RiceC Offline
        Craig RiceC Offline
        Craig Rice
        Yearling
        wrote on last edited by
        #11756

        processhead that is like the fry pan bread that my wife’s tribe made growing up

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
          20220521_182710.jpg
          20220521_182908.jpg
          20220521_183737.jpg
          20220521_183821.jpg
          20220521_184605.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #11757

          Tex_77 Now, that’s a meal!

          Tex_77T 1 Reply Last reply
          0
          • C calldoctoday

            Tex_77 Now, that’s a meal!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11758

            calldoctoday thanks

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            GWG8541G 1 Reply Last reply
            0
            • Tex_77T Tex_77

              calldoctoday thanks

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11759

              Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
              20220521_211003.jpg
              20220521_211023.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
              8
              • GWG8541G GWG8541

                Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                20220521_211003.jpg
                20220521_211023.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11760

                GWG8541 those chops and brats look great

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                  20220521_182710.jpg
                  20220521_182908.jpg
                  20220521_183737.jpg
                  20220521_183821.jpg
                  20220521_184605.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11761

                  Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                  Tex_77T 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                    20220521_211003.jpg
                    20220521_211023.jpg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11762

                    GWG8541 i had jalapeno Popper brats for lunch!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • G gus4416

                      Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11763

                      gus4416 I’ll have a few of those in the very near future.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                        20220521_211003.jpg
                        20220521_211023.jpg

                        GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #11764

                        GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

                        1 Reply Last reply
                        1
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #11765

                          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                          G G Tex_77T B cdavisC 6 Replies Last reply
                          10
                          • GrimpuppyG Grimpuppy

                            Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                            297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                            EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #11766

                            Grimpuppy Good looking SS

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • GrimpuppyG Grimpuppy

                              Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                              297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                              EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11767

                              Grimpuppy that sausage looks great

                              1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #11768

                                Grimpuppy nice cheese dispersion

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                  297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                  EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #11769

                                  Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                                    20220521_182710.jpg
                                    20220521_182908.jpg
                                    20220521_183737.jpg
                                    20220521_183821.jpg
                                    20220521_184605.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11770

                                    Tex_77 beautiful brisket and beans 😍

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                      20220521_211003.jpg
                                      20220521_211023.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11771

                                      GWG8541 man great looking meal 👌

                                      1 Reply Last reply
                                      1
                                      • GrimpuppyG Grimpuppy

                                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11772

                                        Grimpuppy SS looks great 👍 congrats

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          Tex_77 beautiful brisket and beans 😍

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #11773

                                          cdavis thanks! we enjoyed them

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

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