Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C calldoctoday

    Tex_77 Now, that’s a meal!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11758

    calldoctoday thanks

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    GWG8541G 1 Reply Last reply
    0
    • Tex_77T Tex_77

      calldoctoday thanks

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11759

      Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
      20220521_211003.jpg
      20220521_211023.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
      8
      • GWG8541G GWG8541

        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
        20220521_211003.jpg
        20220521_211023.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11760

        GWG8541 those chops and brats look great

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
          20220521_182710.jpg
          20220521_182908.jpg
          20220521_183737.jpg
          20220521_183821.jpg
          20220521_184605.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11761

          Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

          Tex_77T 1 Reply Last reply
          0
          • GWG8541G GWG8541

            Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
            20220521_211003.jpg
            20220521_211023.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11762

            GWG8541 i had jalapeno Popper brats for lunch!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • G gus4416

              Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11763

              gus4416 I’ll have a few of those in the very near future.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                20220521_211003.jpg
                20220521_211023.jpg

                GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #11764

                GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

                1 Reply Last reply
                1
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #11765

                  Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                  297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                  EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                  G G Tex_77T B cdavisC 6 Replies Last reply
                  10
                  • GrimpuppyG Grimpuppy

                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #11766

                    Grimpuppy Good looking SS

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11767

                      Grimpuppy that sausage looks great

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11768

                        Grimpuppy nice cheese dispersion

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #11769

                          Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                            20220521_182710.jpg
                            20220521_182908.jpg
                            20220521_183737.jpg
                            20220521_183821.jpg
                            20220521_184605.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11770

                            Tex_77 beautiful brisket and beans 😍

                            Tex_77T 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                              20220521_211003.jpg
                              20220521_211023.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11771

                              GWG8541 man great looking meal 👌

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11772

                                Grimpuppy SS looks great 👍 congrats

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Tex_77 beautiful brisket and beans 😍

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11773

                                  cdavis thanks! we enjoyed them

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #11774

                                    Grimpuppy looks delicious

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                      20220520_213753.jpg
                                      20220520_214307.jpg

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #11775

                                      Tex_77 nice!

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11776

                                        20220523_181559.jpg
                                        Kabobs today

                                        GWG8541G Tex_77T cdavisC Bob StehlikB G 6 Replies Last reply
                                        10
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          20220523_181559.jpg
                                          Kabobs today

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #11777

                                          Deepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives