What did everyone cook today?
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Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
Grimpuppy nice cheese dispersion
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Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.
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Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
Tex_77 beautiful brisket and beans
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Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
GWG8541 man great looking meal
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Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
Grimpuppy SS looks great
congrats -
cdavis thanks! we enjoyed them
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Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
Grimpuppy looks delicious
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Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
Tex_77 nice!
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Kabobs today -
Kabobs todayDeepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.
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Kabobs today -
Kabobs todayDeepwoodsbutcher those look mighty tasty
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Kabobs todayDeepwoodsbutcher That looks delicious. You can’t beat a good grilled piece of meat and grilled veggies.
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Kabobs today -
Deepwoodsbutcher no fair, I’m getting ready to go to bed and now I’m hungry. Those look great.
GWG8541 Deepwoodsbutcher GWG: I’m with you. Thinking that deepwoodsbutcher to back it off a bit with allllll of that wonderful looking food. OK, only kidding!!! It does wake up the grumblings in the belly.
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kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Jonathon they are good, still not enough buffalo flavor for me. I dont want to add more Frank’s powder because I think they will get too salty. Next time I might try replacing half the water with Frank’s sauce in addition to the powder
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kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Jonathon The hotlinks were great. I thought the pork might change the flavor quite a bit, but it added some extra fat as well as flavor. I had one the other day that had been vacuum sealed and in the fridge. The longer they sit the better they get.
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kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Jonathon said in What did everyone cook today?:
kyle how were the buffalo modified brats johnsbrewhouse How were the hotlinks? They looked good! Deepwoodsbutcher that lamb looked freaking delicious, care to give a bit more information on your process for them?
Marinaded the lamb tenderloins in balsamic vinegar, olive oil, a little salt, black pepper, rosemary, Greek oregano and lemon thyme. Then wrapped in the lamb bacon and just tied the 2 together. Seared and finished in the oven.
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GWG8541 Deepwoodsbutcher GWG: I’m with you. Thinking that deepwoodsbutcher to back it off a bit with allllll of that wonderful looking food. OK, only kidding!!! It does wake up the grumblings in the belly.
It is a beautiful day outside, so I fired up the outdoor griddle. I cut up boneless chicken breast for some Gojuchang chicken, Teriyaki veggies, and fried rice. Now back to the yard and garden work.
“You never really die until you end up on the wall at a Cracker Barrel”
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