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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    20220508_103909.jpg
    Mother’s day breakfast, and the kids helped even!
    Homemade rye toast w
    Homemade marmalade
    Homemade Canadian bacon
    Homemade corned beef hash from Homemade corned beef suasages.
    Poached eggs w hollandaise, used key lime from our tree.

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11514

    Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #11515

      Me: What do you want for mother’s day?
      Mom: Grilled chicken.
      Me: Only if you make potato salad.
      Mom: Done.

      Simple easy lunch.

      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

      To all the Mom’s. Enjoy your day.

      zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
      10
      • Tex_77T Tex_77

        A little mothers day brunch.
        20220508_102845.jpg
        20220508_102849.jpg
        20220508_102854.jpg
        20220508_105301.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #11516

        Tex_77 Really nice way to start the day on her honor.

        1 Reply Last reply
        2
        • PapaSopP PapaSop

          Me: What do you want for mother’s day?
          Mom: Grilled chicken.
          Me: Only if you make potato salad.
          Mom: Done.

          Simple easy lunch.

          PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

          To all the Mom’s. Enjoy your day.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #11517

          PapaSop Way to make it her way. Yay for all of you.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Me: What do you want for mother’s day?
            Mom: Grilled chicken.
            Me: Only if you make potato salad.
            Mom: Done.

            Simple easy lunch.

            PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

            To all the Mom’s. Enjoy your day.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11518

            PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
              7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #11519

              HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

              YooperDogY 1 Reply Last reply
              1
              • PapaSopP PapaSop

                Me: What do you want for mother’s day?
                Mom: Grilled chicken.
                Me: Only if you make potato salad.
                Mom: Done.

                Simple easy lunch.

                PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                To all the Mom’s. Enjoy your day.

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #11520

                PapaSop nice!

                1 Reply Last reply
                1
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #11521

                  Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #11522

                    HerbcoFood

                    My vote for best in class, Mothers Day 2022. 😁

                    Paul

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11523

                      So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                      20220508_164320.jpg
                      20220508_181550.jpg
                      20220508_181651.jpg
                      20220508_182626.jpg
                      20220508_181517.jpg
                      20220508_181509.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                      5
                      • HerbcoFoodH HerbcoFood

                        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #11524

                        HerbcoFood nice

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                          20220508_164320.jpg
                          20220508_181550.jpg
                          20220508_181651.jpg
                          20220508_182626.jpg
                          20220508_181517.jpg
                          20220508_181509.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #11525

                          Tex_77 what a trade. Great looking steaks!

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                            20220508_164320.jpg
                            20220508_181550.jpg
                            20220508_181651.jpg
                            20220508_182626.jpg
                            20220508_181517.jpg
                            20220508_181509.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11526

                            Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                            1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              A little mothers day brunch.
                              20220508_102845.jpg
                              20220508_102849.jpg
                              20220508_102854.jpg
                              20220508_105301.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11527

                              Tex_77 great looking breakfast 😋

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                20220508_103909.jpg
                                Mother’s day breakfast, and the kids helped even!
                                Homemade rye toast w
                                Homemade marmalade
                                Homemade Canadian bacon
                                Homemade corned beef hash from Homemade corned beef suasages.
                                Poached eggs w hollandaise, used key lime from our tree.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11528

                                Dave in AZ great job. 👍 looks delicious 😋

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11529

                                  HerbcoFood I’ll bet mom was happy with that meal 😋

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Me: What do you want for mother’s day?
                                    Mom: Grilled chicken.
                                    Me: Only if you make potato salad.
                                    Mom: Done.

                                    Simple easy lunch.

                                    PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                    To all the Mom’s. Enjoy your day.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11530

                                    PapaSop looks great 👍

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                      20220508_164320.jpg
                                      20220508_181550.jpg
                                      20220508_181651.jpg
                                      20220508_182626.jpg
                                      20220508_181517.jpg
                                      20220508_181509.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11531

                                      Tex_77 those are some nice looking chunks of meat 🍖

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #11532

                                        Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                        IMG_20220508_202735227_HDR.jpg

                                        Dave in AZD cdavisC kyleK johnsbrewhouseJ G 7 Replies Last reply
                                        11
                                        • YooperDogY YooperDog

                                          Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                          IMG_20220508_202735227_HDR.jpg

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #11533

                                          YooperDog meat eater’s delight!

                                          1 Reply Last reply
                                          1

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