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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Me: What do you want for mother’s day?
    Mom: Grilled chicken.
    Me: Only if you make potato salad.
    Mom: Done.

    Simple easy lunch.

    PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

    To all the Mom’s. Enjoy your day.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #11517

    PapaSop Way to make it her way. Yay for all of you.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Me: What do you want for mother’s day?
      Mom: Grilled chicken.
      Me: Only if you make potato salad.
      Mom: Done.

      Simple easy lunch.

      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

      To all the Mom’s. Enjoy your day.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11518

      PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #11519

        HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

        YooperDogY 1 Reply Last reply
        1
        • PapaSopP PapaSop

          Me: What do you want for mother’s day?
          Mom: Grilled chicken.
          Me: Only if you make potato salad.
          Mom: Done.

          Simple easy lunch.

          PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

          To all the Mom’s. Enjoy your day.

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11520

          PapaSop nice!

          1 Reply Last reply
          1
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #11521

            Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
              7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #11522

              HerbcoFood

              My vote for best in class, Mothers Day 2022. 😁

              Paul

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11523

                So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                20220508_164320.jpg
                20220508_181550.jpg
                20220508_181651.jpg
                20220508_182626.jpg
                20220508_181517.jpg
                20220508_181509.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                5
                • HerbcoFoodH HerbcoFood

                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11524

                  HerbcoFood nice

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                    20220508_164320.jpg
                    20220508_181550.jpg
                    20220508_181651.jpg
                    20220508_182626.jpg
                    20220508_181517.jpg
                    20220508_181509.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #11525

                    Tex_77 what a trade. Great looking steaks!

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                      20220508_164320.jpg
                      20220508_181550.jpg
                      20220508_181651.jpg
                      20220508_182626.jpg
                      20220508_181517.jpg
                      20220508_181509.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11526

                      Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                      1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        A little mothers day brunch.
                        20220508_102845.jpg
                        20220508_102849.jpg
                        20220508_102854.jpg
                        20220508_105301.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11527

                        Tex_77 great looking breakfast 😋

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          20220508_103909.jpg
                          Mother’s day breakfast, and the kids helped even!
                          Homemade rye toast w
                          Homemade marmalade
                          Homemade Canadian bacon
                          Homemade corned beef hash from Homemade corned beef suasages.
                          Poached eggs w hollandaise, used key lime from our tree.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11528

                          Dave in AZ great job. 👍 looks delicious 😋

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                            7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11529

                            HerbcoFood I’ll bet mom was happy with that meal 😋

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Me: What do you want for mother’s day?
                              Mom: Grilled chicken.
                              Me: Only if you make potato salad.
                              Mom: Done.

                              Simple easy lunch.

                              PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                              To all the Mom’s. Enjoy your day.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11530

                              PapaSop looks great 👍

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                20220508_164320.jpg
                                20220508_181550.jpg
                                20220508_181651.jpg
                                20220508_182626.jpg
                                20220508_181517.jpg
                                20220508_181509.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11531

                                Tex_77 those are some nice looking chunks of meat 🍖

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #11532

                                  Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                  IMG_20220508_202735227_HDR.jpg

                                  Dave in AZD cdavisC kyleK johnsbrewhouseJ G 7 Replies Last reply
                                  11
                                  • YooperDogY YooperDog

                                    Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                    IMG_20220508_202735227_HDR.jpg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #11533

                                    YooperDog meat eater’s delight!

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                      IMG_20220508_202735227_HDR.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11534

                                      YooperDog a meal made for a queen.

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                        IMG_20220508_202735227_HDR.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #11535

                                        YooperDog thats one heck of a meal. Everything looks great

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                          IMG_20220508_202735227_HDR.jpg

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #11536

                                          YooperDog That’s a good looking me. My wife requested hot dogs so I made her a cheeseburger. I told her I was to sore to go downstairs to the freezer to get them homemade ones out. We prepped all the raised beds today and I put in three new 150 gallon containers, plus she went out with her parents of lunch and my invite was still on the phone.

                                          1 Reply Last reply
                                          1

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