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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Me: What do you want for mother’s day?
    Mom: Grilled chicken.
    Me: Only if you make potato salad.
    Mom: Done.

    Simple easy lunch.

    PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

    To all the Mom’s. Enjoy your day.

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11518

    PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #11519

      HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

      YooperDogY 1 Reply Last reply
      1
      • PapaSopP PapaSop

        Me: What do you want for mother’s day?
        Mom: Grilled chicken.
        Me: Only if you make potato salad.
        Mom: Done.

        Simple easy lunch.

        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

        To all the Mom’s. Enjoy your day.

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #11520

        PapaSop nice!

        1 Reply Last reply
        1
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #11521

          Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
            7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #11522

            HerbcoFood

            My vote for best in class, Mothers Day 2022. 😁

            Paul

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11523

              So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
              20220508_164320.jpg
              20220508_181550.jpg
              20220508_181651.jpg
              20220508_182626.jpg
              20220508_181517.jpg
              20220508_181509.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
              5
              • HerbcoFoodH HerbcoFood

                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11524

                HerbcoFood nice

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                  20220508_164320.jpg
                  20220508_181550.jpg
                  20220508_181651.jpg
                  20220508_182626.jpg
                  20220508_181517.jpg
                  20220508_181509.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11525

                  Tex_77 what a trade. Great looking steaks!

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                    20220508_164320.jpg
                    20220508_181550.jpg
                    20220508_181651.jpg
                    20220508_182626.jpg
                    20220508_181517.jpg
                    20220508_181509.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11526

                    Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                    1 Reply Last reply
                    2
                    • Tex_77T Tex_77

                      A little mothers day brunch.
                      20220508_102845.jpg
                      20220508_102849.jpg
                      20220508_102854.jpg
                      20220508_105301.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11527

                      Tex_77 great looking breakfast 😋

                      1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        20220508_103909.jpg
                        Mother’s day breakfast, and the kids helped even!
                        Homemade rye toast w
                        Homemade marmalade
                        Homemade Canadian bacon
                        Homemade corned beef hash from Homemade corned beef suasages.
                        Poached eggs w hollandaise, used key lime from our tree.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11528

                        Dave in AZ great job. 👍 looks delicious 😋

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11529

                          HerbcoFood I’ll bet mom was happy with that meal 😋

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Me: What do you want for mother’s day?
                            Mom: Grilled chicken.
                            Me: Only if you make potato salad.
                            Mom: Done.

                            Simple easy lunch.

                            PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                            To all the Mom’s. Enjoy your day.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11530

                            PapaSop looks great 👍

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                              20220508_164320.jpg
                              20220508_181550.jpg
                              20220508_181651.jpg
                              20220508_182626.jpg
                              20220508_181517.jpg
                              20220508_181509.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11531

                              Tex_77 those are some nice looking chunks of meat 🍖

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #11532

                                Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                IMG_20220508_202735227_HDR.jpg

                                Dave in AZD cdavisC kyleK johnsbrewhouseJ G 7 Replies Last reply
                                11
                                • YooperDogY YooperDog

                                  Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                  IMG_20220508_202735227_HDR.jpg

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #11533

                                  YooperDog meat eater’s delight!

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                    IMG_20220508_202735227_HDR.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11534

                                    YooperDog a meal made for a queen.

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                      IMG_20220508_202735227_HDR.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #11535

                                      YooperDog thats one heck of a meal. Everything looks great

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                        IMG_20220508_202735227_HDR.jpg

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #11536

                                        YooperDog That’s a good looking me. My wife requested hot dogs so I made her a cheeseburger. I told her I was to sore to go downstairs to the freezer to get them homemade ones out. We prepped all the raised beds today and I put in three new 150 gallon containers, plus she went out with her parents of lunch and my invite was still on the phone.

                                        1 Reply Last reply
                                        1
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by Denny O
                                          #11537

                                          Ya’ll all are putting me to shame Chefs!
                                          I just picked up one of them thar black rodents with the whitish streak down its back, torched the hair off of it and threw it on the top of the burn barrel that I was dealing with the trash that had piled up against the front of mes homestead.

                                          Momma thought the offerings were a bit hard to gnaw through this time but as usual she said very tasty and thanked me. I think I did right, she says the same. That’s how we have stayed together so long Ie guess.

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          6

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