Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #11511

    20220508_103909.jpg
    Mother’s day breakfast, and the kids helped even!
    Homemade rye toast w
    Homemade marmalade
    Homemade Canadian bacon
    Homemade corned beef hash from Homemade corned beef suasages.
    Poached eggs w hollandaise, used key lime from our tree.

    G cdavisC 2 Replies Last reply
    4
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #11512

      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

      G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
      7
      • HerbcoFoodH HerbcoFood

        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11513

        HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

        1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          20220508_103909.jpg
          Mother’s day breakfast, and the kids helped even!
          Homemade rye toast w
          Homemade marmalade
          Homemade Canadian bacon
          Homemade corned beef hash from Homemade corned beef suasages.
          Poached eggs w hollandaise, used key lime from our tree.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11514

          Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

          1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #11515

            Me: What do you want for mother’s day?
            Mom: Grilled chicken.
            Me: Only if you make potato salad.
            Mom: Done.

            Simple easy lunch.

            PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

            To all the Mom’s. Enjoy your day.

            zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
            10
            • Tex_77T Tex_77

              A little mothers day brunch.
              20220508_102845.jpg
              20220508_102849.jpg
              20220508_102854.jpg
              20220508_105301.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #11516

              Tex_77 Really nice way to start the day on her honor.

              1 Reply Last reply
              2
              • PapaSopP PapaSop

                Me: What do you want for mother’s day?
                Mom: Grilled chicken.
                Me: Only if you make potato salad.
                Mom: Done.

                Simple easy lunch.

                PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                To all the Mom’s. Enjoy your day.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #11517

                PapaSop Way to make it her way. Yay for all of you.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Me: What do you want for mother’s day?
                  Mom: Grilled chicken.
                  Me: Only if you make potato salad.
                  Mom: Done.

                  Simple easy lunch.

                  PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                  To all the Mom’s. Enjoy your day.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11518

                  PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #11519

                    HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                    YooperDogY 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Me: What do you want for mother’s day?
                      Mom: Grilled chicken.
                      Me: Only if you make potato salad.
                      Mom: Done.

                      Simple easy lunch.

                      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                      To all the Mom’s. Enjoy your day.

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #11520

                      PapaSop nice!

                      1 Reply Last reply
                      1
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #11521

                        Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #11522

                          HerbcoFood

                          My vote for best in class, Mothers Day 2022. 😁

                          Paul

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #11523

                            So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                            20220508_164320.jpg
                            20220508_181550.jpg
                            20220508_181651.jpg
                            20220508_182626.jpg
                            20220508_181517.jpg
                            20220508_181509.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                            5
                            • HerbcoFoodH HerbcoFood

                              Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                              7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #11524

                              HerbcoFood nice

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                20220508_164320.jpg
                                20220508_181550.jpg
                                20220508_181651.jpg
                                20220508_182626.jpg
                                20220508_181517.jpg
                                20220508_181509.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #11525

                                Tex_77 what a trade. Great looking steaks!

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                  20220508_164320.jpg
                                  20220508_181550.jpg
                                  20220508_181651.jpg
                                  20220508_182626.jpg
                                  20220508_181517.jpg
                                  20220508_181509.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11526

                                  Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                                  1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    A little mothers day brunch.
                                    20220508_102845.jpg
                                    20220508_102849.jpg
                                    20220508_102854.jpg
                                    20220508_105301.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11527

                                    Tex_77 great looking breakfast 😋

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      20220508_103909.jpg
                                      Mother’s day breakfast, and the kids helped even!
                                      Homemade rye toast w
                                      Homemade marmalade
                                      Homemade Canadian bacon
                                      Homemade corned beef hash from Homemade corned beef suasages.
                                      Poached eggs w hollandaise, used key lime from our tree.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11528

                                      Dave in AZ great job. 👍 looks delicious 😋

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11529

                                        HerbcoFood I’ll bet mom was happy with that meal 😋

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Me: What do you want for mother’s day?
                                          Mom: Grilled chicken.
                                          Me: Only if you make potato salad.
                                          Mom: Done.

                                          Simple easy lunch.

                                          PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                          To all the Mom’s. Enjoy your day.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11530

                                          PapaSop looks great 👍

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives