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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11506

    A little mothers day brunch.
    20220508_102845.jpg
    20220508_102849.jpg
    20220508_102854.jpg
    20220508_105301.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    G GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
    7
    • Tex_77T Tex_77

      A little mothers day brunch.
      20220508_102845.jpg
      20220508_102849.jpg
      20220508_102854.jpg
      20220508_105301.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11507

      Tex_77 very nice breakfast

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        A little mothers day brunch.
        20220508_102845.jpg
        20220508_102849.jpg
        20220508_102854.jpg
        20220508_105301.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #11508

        Tex_77 great present for Mothers day. Awesome spread.

        “You never really die until you end up on the wall at a Cracker Barrel”

        Tex_77T 1 Reply Last reply
        1
        • GWG8541G GWG8541

          Tex_77 great present for Mothers day. Awesome spread.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11509

          GWG8541 thanks. It might keep me out of trouble for a few hours.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          GWG8541G 1 Reply Last reply
          1
          • Tex_77T Tex_77

            GWG8541 thanks. It might keep me out of trouble for a few hours.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #11510

            Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #11511

              20220508_103909.jpg
              Mother’s day breakfast, and the kids helped even!
              Homemade rye toast w
              Homemade marmalade
              Homemade Canadian bacon
              Homemade corned beef hash from Homemade corned beef suasages.
              Poached eggs w hollandaise, used key lime from our tree.

              G cdavisC 2 Replies Last reply
              4
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #11512

                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
                7
                • HerbcoFoodH HerbcoFood

                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11513

                  HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    20220508_103909.jpg
                    Mother’s day breakfast, and the kids helped even!
                    Homemade rye toast w
                    Homemade marmalade
                    Homemade Canadian bacon
                    Homemade corned beef hash from Homemade corned beef suasages.
                    Poached eggs w hollandaise, used key lime from our tree.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11514

                    Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #11515

                      Me: What do you want for mother’s day?
                      Mom: Grilled chicken.
                      Me: Only if you make potato salad.
                      Mom: Done.

                      Simple easy lunch.

                      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                      To all the Mom’s. Enjoy your day.

                      zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
                      10
                      • Tex_77T Tex_77

                        A little mothers day brunch.
                        20220508_102845.jpg
                        20220508_102849.jpg
                        20220508_102854.jpg
                        20220508_105301.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #11516

                        Tex_77 Really nice way to start the day on her honor.

                        1 Reply Last reply
                        2
                        • PapaSopP PapaSop

                          Me: What do you want for mother’s day?
                          Mom: Grilled chicken.
                          Me: Only if you make potato salad.
                          Mom: Done.

                          Simple easy lunch.

                          PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                          To all the Mom’s. Enjoy your day.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #11517

                          PapaSop Way to make it her way. Yay for all of you.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Me: What do you want for mother’s day?
                            Mom: Grilled chicken.
                            Me: Only if you make potato salad.
                            Mom: Done.

                            Simple easy lunch.

                            PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                            To all the Mom’s. Enjoy your day.

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11518

                            PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                              7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #11519

                              HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                              YooperDogY 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Me: What do you want for mother’s day?
                                Mom: Grilled chicken.
                                Me: Only if you make potato salad.
                                Mom: Done.

                                Simple easy lunch.

                                PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                To all the Mom’s. Enjoy your day.

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11520

                                PapaSop nice!

                                1 Reply Last reply
                                1
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #11521

                                  Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #11522

                                    HerbcoFood

                                    My vote for best in class, Mothers Day 2022. 😁

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #11523

                                      So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                      20220508_164320.jpg
                                      20220508_181550.jpg
                                      20220508_181651.jpg
                                      20220508_182626.jpg
                                      20220508_181517.jpg
                                      20220508_181509.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                                      5
                                      • HerbcoFoodH HerbcoFood

                                        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #11524

                                        HerbcoFood nice

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                          20220508_164320.jpg
                                          20220508_181550.jpg
                                          20220508_181651.jpg
                                          20220508_182626.jpg
                                          20220508_181517.jpg
                                          20220508_181509.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #11525

                                          Tex_77 what a trade. Great looking steaks!

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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