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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Grilled up some dinner franks. Topped with hot honey beer mustard
    20220507_200530.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11498

    Deepwoodsbutcher I could go for that.

    1 Reply Last reply
    1
    • Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by Dave in AZ
      #11499

      Mother’s Eve Dinner (won’t be home tomorrow night)
      20220507_210549.jpg 20220507_210242.jpg
      Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

      cdavisC G processheadP GWG8541G 4 Replies Last reply
      6
      • Dave in AZD Dave in AZ

        Mother’s Eve Dinner (won’t be home tomorrow night)
        20220507_210549.jpg 20220507_210242.jpg
        Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #11500

        Dave in AZ looks great 👍

        Dave in AZD 1 Reply Last reply
        0
        • Dave in AZD Dave in AZ

          Mother’s Eve Dinner (won’t be home tomorrow night)
          20220507_210549.jpg 20220507_210242.jpg
          Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11501

          Dave in AZ very nice I bet everyone was thrilled with that meal

          1 Reply Last reply
          0
          • DeepwoodsbutcherD Deepwoodsbutcher

            Grilled up some dinner franks. Topped with hot honey beer mustard
            20220507_200530.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11502

            Deepwoodsbutcher I love hotdogs on the grill onions and mustard make anything good

            1 Reply Last reply
            1
            • Dave in AZD Dave in AZ

              Mother’s Eve Dinner (won’t be home tomorrow night)
              20220507_210549.jpg 20220507_210242.jpg
              Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #11503

              Dave in AZ A fine spread to be sure.
              Franziskaner Weiss is my all time favorite heffewiezen .

              Paul

              1 Reply Last reply
              0
              • Dave in AZD Dave in AZ

                Mother’s Eve Dinner (won’t be home tomorrow night)
                20220507_210549.jpg 20220507_210242.jpg
                Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11504

                Dave in AZ nice, that is a great German inspired meal. Especially the beer line up.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • cdavisC cdavis

                  Dave in AZ looks great 👍

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #11505

                  cdavis gus4416 GWG8541 processhead thx for the nice comments. I’m lucky that my wife likes beers like those, adds to the meal a lot 😉

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11506

                    A little mothers day brunch.
                    20220508_102845.jpg
                    20220508_102849.jpg
                    20220508_102854.jpg
                    20220508_105301.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    G GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
                    7
                    • Tex_77T Tex_77

                      A little mothers day brunch.
                      20220508_102845.jpg
                      20220508_102849.jpg
                      20220508_102854.jpg
                      20220508_105301.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11507

                      Tex_77 very nice breakfast

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        A little mothers day brunch.
                        20220508_102845.jpg
                        20220508_102849.jpg
                        20220508_102854.jpg
                        20220508_105301.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #11508

                        Tex_77 great present for Mothers day. Awesome spread.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        Tex_77T 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Tex_77 great present for Mothers day. Awesome spread.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11509

                          GWG8541 thanks. It might keep me out of trouble for a few hours.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          GWG8541G 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            GWG8541 thanks. It might keep me out of trouble for a few hours.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #11510

                            Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #11511

                              20220508_103909.jpg
                              Mother’s day breakfast, and the kids helped even!
                              Homemade rye toast w
                              Homemade marmalade
                              Homemade Canadian bacon
                              Homemade corned beef hash from Homemade corned beef suasages.
                              Poached eggs w hollandaise, used key lime from our tree.

                              G cdavisC 2 Replies Last reply
                              4
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #11512

                                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
                                7
                                • HerbcoFoodH HerbcoFood

                                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11513

                                  HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    20220508_103909.jpg
                                    Mother’s day breakfast, and the kids helped even!
                                    Homemade rye toast w
                                    Homemade marmalade
                                    Homemade Canadian bacon
                                    Homemade corned beef hash from Homemade corned beef suasages.
                                    Poached eggs w hollandaise, used key lime from our tree.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11514

                                    Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

                                    1 Reply Last reply
                                    0
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #11515

                                      Me: What do you want for mother’s day?
                                      Mom: Grilled chicken.
                                      Me: Only if you make potato salad.
                                      Mom: Done.

                                      Simple easy lunch.

                                      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                      To all the Mom’s. Enjoy your day.

                                      zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
                                      10
                                      • Tex_77T Tex_77

                                        A little mothers day brunch.
                                        20220508_102845.jpg
                                        20220508_102849.jpg
                                        20220508_102854.jpg
                                        20220508_105301.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #11516

                                        Tex_77 Really nice way to start the day on her honor.

                                        1 Reply Last reply
                                        2
                                        • PapaSopP PapaSop

                                          Me: What do you want for mother’s day?
                                          Mom: Grilled chicken.
                                          Me: Only if you make potato salad.
                                          Mom: Done.

                                          Simple easy lunch.

                                          PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                          To all the Mom’s. Enjoy your day.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #11517

                                          PapaSop Way to make it her way. Yay for all of you.

                                          1 Reply Last reply
                                          1

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