What did everyone cook today?
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead that is a great looking meal. Nice morrells
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Tex_77 that is some fine southern fare! Looks golden and perfectly fried. Yum!
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 great looking grill marks, those are some beautiful steaks!
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 those look great
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Grilled up some dinner franks. Topped with hot honey beer mustard
Deepwoodsbutcher I could go for that.
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Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Grilled up some dinner franks. Topped with hot honey beer mustard
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Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.Dave in AZ A fine spread to be sure.
Franziskaner Weiss is my all time favorite heffewiezen . -
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.Dave in AZ nice, that is a great German inspired meal. Especially the beer line up.
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Dave in AZ looks great
cdavis gus4416 GWG8541 processhead thx for the nice comments. I’m lucky that my wife likes beers like those, adds to the meal a lot
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A little mothers day brunch.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 great present for Mothers day. Awesome spread.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 thanks. It might keep me out of trouble for a few hours.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.
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Mother’s day breakfast, and the kids helped even!
Homemade rye toast w
Homemade marmalade
Homemade Canadian bacon
Homemade corned beef hash from Homemade corned beef suasages.
Poached eggs w hollandaise, used key lime from our tree. -
Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
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Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
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