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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    Mother’s Eve Dinner (won’t be home tomorrow night)
    20220507_210549.jpg 20220507_210242.jpg
    Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11500

    Dave in AZ looks great 👍

    Dave in AZD 1 Reply Last reply
    0
    • Dave in AZD Dave in AZ

      Mother’s Eve Dinner (won’t be home tomorrow night)
      20220507_210549.jpg 20220507_210242.jpg
      Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11501

      Dave in AZ very nice I bet everyone was thrilled with that meal

      1 Reply Last reply
      0
      • DeepwoodsbutcherD Deepwoodsbutcher

        Grilled up some dinner franks. Topped with hot honey beer mustard
        20220507_200530.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11502

        Deepwoodsbutcher I love hotdogs on the grill onions and mustard make anything good

        1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          Mother’s Eve Dinner (won’t be home tomorrow night)
          20220507_210549.jpg 20220507_210242.jpg
          Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #11503

          Dave in AZ A fine spread to be sure.
          Franziskaner Weiss is my all time favorite heffewiezen .

          Paul

          1 Reply Last reply
          0
          • Dave in AZD Dave in AZ

            Mother’s Eve Dinner (won’t be home tomorrow night)
            20220507_210549.jpg 20220507_210242.jpg
            Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #11504

            Dave in AZ nice, that is a great German inspired meal. Especially the beer line up.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • cdavisC cdavis

              Dave in AZ looks great 👍

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #11505

              cdavis gus4416 GWG8541 processhead thx for the nice comments. I’m lucky that my wife likes beers like those, adds to the meal a lot 😉

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11506

                A little mothers day brunch.
                20220508_102845.jpg
                20220508_102849.jpg
                20220508_102854.jpg
                20220508_105301.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                G GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
                7
                • Tex_77T Tex_77

                  A little mothers day brunch.
                  20220508_102845.jpg
                  20220508_102849.jpg
                  20220508_102854.jpg
                  20220508_105301.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11507

                  Tex_77 very nice breakfast

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    A little mothers day brunch.
                    20220508_102845.jpg
                    20220508_102849.jpg
                    20220508_102854.jpg
                    20220508_105301.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #11508

                    Tex_77 great present for Mothers day. Awesome spread.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Tex_77T 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Tex_77 great present for Mothers day. Awesome spread.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11509

                      GWG8541 thanks. It might keep me out of trouble for a few hours.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        GWG8541 thanks. It might keep me out of trouble for a few hours.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #11510

                        Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #11511

                          20220508_103909.jpg
                          Mother’s day breakfast, and the kids helped even!
                          Homemade rye toast w
                          Homemade marmalade
                          Homemade Canadian bacon
                          Homemade corned beef hash from Homemade corned beef suasages.
                          Poached eggs w hollandaise, used key lime from our tree.

                          G cdavisC 2 Replies Last reply
                          4
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #11512

                            Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                            7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                            G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
                            7
                            • HerbcoFoodH HerbcoFood

                              Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                              7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11513

                              HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                20220508_103909.jpg
                                Mother’s day breakfast, and the kids helped even!
                                Homemade rye toast w
                                Homemade marmalade
                                Homemade Canadian bacon
                                Homemade corned beef hash from Homemade corned beef suasages.
                                Poached eggs w hollandaise, used key lime from our tree.

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11514

                                Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

                                1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #11515

                                  Me: What do you want for mother’s day?
                                  Mom: Grilled chicken.
                                  Me: Only if you make potato salad.
                                  Mom: Done.

                                  Simple easy lunch.

                                  PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                  To all the Mom’s. Enjoy your day.

                                  zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
                                  10
                                  • Tex_77T Tex_77

                                    A little mothers day brunch.
                                    20220508_102845.jpg
                                    20220508_102849.jpg
                                    20220508_102854.jpg
                                    20220508_105301.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #11516

                                    Tex_77 Really nice way to start the day on her honor.

                                    1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      Me: What do you want for mother’s day?
                                      Mom: Grilled chicken.
                                      Me: Only if you make potato salad.
                                      Mom: Done.

                                      Simple easy lunch.

                                      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                      To all the Mom’s. Enjoy your day.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #11517

                                      PapaSop Way to make it her way. Yay for all of you.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Me: What do you want for mother’s day?
                                        Mom: Grilled chicken.
                                        Me: Only if you make potato salad.
                                        Mom: Done.

                                        Simple easy lunch.

                                        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                        To all the Mom’s. Enjoy your day.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11518

                                        PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #11519

                                          HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                                          YooperDogY 1 Reply Last reply
                                          1

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