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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    Dave in AZ looks great 👍

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #11505

    cdavis gus4416 GWG8541 processhead thx for the nice comments. I’m lucky that my wife likes beers like those, adds to the meal a lot 😉

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11506

      A little mothers day brunch.
      20220508_102845.jpg
      20220508_102849.jpg
      20220508_102854.jpg
      20220508_105301.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      G GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
      7
      • Tex_77T Tex_77

        A little mothers day brunch.
        20220508_102845.jpg
        20220508_102849.jpg
        20220508_102854.jpg
        20220508_105301.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11507

        Tex_77 very nice breakfast

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          A little mothers day brunch.
          20220508_102845.jpg
          20220508_102849.jpg
          20220508_102854.jpg
          20220508_105301.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #11508

          Tex_77 great present for Mothers day. Awesome spread.

          “You never really die until you end up on the wall at a Cracker Barrel”

          Tex_77T 1 Reply Last reply
          1
          • GWG8541G GWG8541

            Tex_77 great present for Mothers day. Awesome spread.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11509

            GWG8541 thanks. It might keep me out of trouble for a few hours.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            GWG8541G 1 Reply Last reply
            1
            • Tex_77T Tex_77

              GWG8541 thanks. It might keep me out of trouble for a few hours.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11510

              Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #11511

                20220508_103909.jpg
                Mother’s day breakfast, and the kids helped even!
                Homemade rye toast w
                Homemade marmalade
                Homemade Canadian bacon
                Homemade corned beef hash from Homemade corned beef suasages.
                Poached eggs w hollandaise, used key lime from our tree.

                G cdavisC 2 Replies Last reply
                4
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #11512

                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                  G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
                  7
                  • HerbcoFoodH HerbcoFood

                    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11513

                    HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      20220508_103909.jpg
                      Mother’s day breakfast, and the kids helped even!
                      Homemade rye toast w
                      Homemade marmalade
                      Homemade Canadian bacon
                      Homemade corned beef hash from Homemade corned beef suasages.
                      Poached eggs w hollandaise, used key lime from our tree.

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11514

                      Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

                      1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #11515

                        Me: What do you want for mother’s day?
                        Mom: Grilled chicken.
                        Me: Only if you make potato salad.
                        Mom: Done.

                        Simple easy lunch.

                        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                        To all the Mom’s. Enjoy your day.

                        zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
                        10
                        • Tex_77T Tex_77

                          A little mothers day brunch.
                          20220508_102845.jpg
                          20220508_102849.jpg
                          20220508_102854.jpg
                          20220508_105301.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #11516

                          Tex_77 Really nice way to start the day on her honor.

                          1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            Me: What do you want for mother’s day?
                            Mom: Grilled chicken.
                            Me: Only if you make potato salad.
                            Mom: Done.

                            Simple easy lunch.

                            PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                            To all the Mom’s. Enjoy your day.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #11517

                            PapaSop Way to make it her way. Yay for all of you.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Me: What do you want for mother’s day?
                              Mom: Grilled chicken.
                              Me: Only if you make potato salad.
                              Mom: Done.

                              Simple easy lunch.

                              PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                              To all the Mom’s. Enjoy your day.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11518

                              PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11519

                                HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                                YooperDogY 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Me: What do you want for mother’s day?
                                  Mom: Grilled chicken.
                                  Me: Only if you make potato salad.
                                  Mom: Done.

                                  Simple easy lunch.

                                  PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                  To all the Mom’s. Enjoy your day.

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #11520

                                  PapaSop nice!

                                  1 Reply Last reply
                                  1
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #11521

                                    Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #11522

                                      HerbcoFood

                                      My vote for best in class, Mothers Day 2022. 😁

                                      Paul

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #11523

                                        So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                        20220508_164320.jpg
                                        20220508_181550.jpg
                                        20220508_181651.jpg
                                        20220508_182626.jpg
                                        20220508_181517.jpg
                                        20220508_181509.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                                        5
                                        • HerbcoFoodH HerbcoFood

                                          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #11524

                                          HerbcoFood nice

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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