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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #11515

    Me: What do you want for mother’s day?
    Mom: Grilled chicken.
    Me: Only if you make potato salad.
    Mom: Done.

    Simple easy lunch.

    PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

    To all the Mom’s. Enjoy your day.

    zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
    10
    • Tex_77T Tex_77

      A little mothers day brunch.
      20220508_102845.jpg
      20220508_102849.jpg
      20220508_102854.jpg
      20220508_105301.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #11516

      Tex_77 Really nice way to start the day on her honor.

      1 Reply Last reply
      2
      • PapaSopP PapaSop

        Me: What do you want for mother’s day?
        Mom: Grilled chicken.
        Me: Only if you make potato salad.
        Mom: Done.

        Simple easy lunch.

        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

        To all the Mom’s. Enjoy your day.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #11517

        PapaSop Way to make it her way. Yay for all of you.

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Me: What do you want for mother’s day?
          Mom: Grilled chicken.
          Me: Only if you make potato salad.
          Mom: Done.

          Simple easy lunch.

          PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

          To all the Mom’s. Enjoy your day.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11518

          PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
            7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #11519

            HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

            YooperDogY 1 Reply Last reply
            1
            • PapaSopP PapaSop

              Me: What do you want for mother’s day?
              Mom: Grilled chicken.
              Me: Only if you make potato salad.
              Mom: Done.

              Simple easy lunch.

              PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

              To all the Mom’s. Enjoy your day.

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #11520

              PapaSop nice!

              1 Reply Last reply
              1
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #11521

                Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #11522

                  HerbcoFood

                  My vote for best in class, Mothers Day 2022. 😁

                  Paul

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11523

                    So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                    20220508_164320.jpg
                    20220508_181550.jpg
                    20220508_181651.jpg
                    20220508_182626.jpg
                    20220508_181517.jpg
                    20220508_181509.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                    5
                    • HerbcoFoodH HerbcoFood

                      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #11524

                      HerbcoFood nice

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                        20220508_164320.jpg
                        20220508_181550.jpg
                        20220508_181651.jpg
                        20220508_182626.jpg
                        20220508_181517.jpg
                        20220508_181509.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #11525

                        Tex_77 what a trade. Great looking steaks!

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                          20220508_164320.jpg
                          20220508_181550.jpg
                          20220508_181651.jpg
                          20220508_182626.jpg
                          20220508_181517.jpg
                          20220508_181509.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11526

                          Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                          1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            A little mothers day brunch.
                            20220508_102845.jpg
                            20220508_102849.jpg
                            20220508_102854.jpg
                            20220508_105301.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11527

                            Tex_77 great looking breakfast 😋

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              20220508_103909.jpg
                              Mother’s day breakfast, and the kids helped even!
                              Homemade rye toast w
                              Homemade marmalade
                              Homemade Canadian bacon
                              Homemade corned beef hash from Homemade corned beef suasages.
                              Poached eggs w hollandaise, used key lime from our tree.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11528

                              Dave in AZ great job. 👍 looks delicious 😋

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11529

                                HerbcoFood I’ll bet mom was happy with that meal 😋

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Me: What do you want for mother’s day?
                                  Mom: Grilled chicken.
                                  Me: Only if you make potato salad.
                                  Mom: Done.

                                  Simple easy lunch.

                                  PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                  To all the Mom’s. Enjoy your day.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11530

                                  PapaSop looks great 👍

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                    20220508_164320.jpg
                                    20220508_181550.jpg
                                    20220508_181651.jpg
                                    20220508_182626.jpg
                                    20220508_181517.jpg
                                    20220508_181509.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11531

                                    Tex_77 those are some nice looking chunks of meat 🍖

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #11532

                                      Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                      IMG_20220508_202735227_HDR.jpg

                                      Dave in AZD cdavisC kyleK johnsbrewhouseJ G 7 Replies Last reply
                                      11
                                      • YooperDogY YooperDog

                                        Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                        IMG_20220508_202735227_HDR.jpg

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #11533

                                        YooperDog meat eater’s delight!

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                          IMG_20220508_202735227_HDR.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11534

                                          YooperDog a meal made for a queen.

                                          1 Reply Last reply
                                          1

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