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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    A little mothers day brunch.
    20220508_102845.jpg
    20220508_102849.jpg
    20220508_102854.jpg
    20220508_105301.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #11516

    Tex_77 Really nice way to start the day on her honor.

    1 Reply Last reply
    2
    • PapaSopP PapaSop

      Me: What do you want for mother’s day?
      Mom: Grilled chicken.
      Me: Only if you make potato salad.
      Mom: Done.

      Simple easy lunch.

      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

      To all the Mom’s. Enjoy your day.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #11517

      PapaSop Way to make it her way. Yay for all of you.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Me: What do you want for mother’s day?
        Mom: Grilled chicken.
        Me: Only if you make potato salad.
        Mom: Done.

        Simple easy lunch.

        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

        To all the Mom’s. Enjoy your day.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11518

        PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11519

          HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

          YooperDogY 1 Reply Last reply
          1
          • PapaSopP PapaSop

            Me: What do you want for mother’s day?
            Mom: Grilled chicken.
            Me: Only if you make potato salad.
            Mom: Done.

            Simple easy lunch.

            PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

            To all the Mom’s. Enjoy your day.

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #11520

            PapaSop nice!

            1 Reply Last reply
            1
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #11521

              Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #11522

                HerbcoFood

                My vote for best in class, Mothers Day 2022. 😁

                Paul

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11523

                  So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                  20220508_164320.jpg
                  20220508_181550.jpg
                  20220508_181651.jpg
                  20220508_182626.jpg
                  20220508_181517.jpg
                  20220508_181509.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                  5
                  • HerbcoFoodH HerbcoFood

                    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #11524

                    HerbcoFood nice

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                      20220508_164320.jpg
                      20220508_181550.jpg
                      20220508_181651.jpg
                      20220508_182626.jpg
                      20220508_181517.jpg
                      20220508_181509.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #11525

                      Tex_77 what a trade. Great looking steaks!

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                        20220508_164320.jpg
                        20220508_181550.jpg
                        20220508_181651.jpg
                        20220508_182626.jpg
                        20220508_181517.jpg
                        20220508_181509.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11526

                        Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                        1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          A little mothers day brunch.
                          20220508_102845.jpg
                          20220508_102849.jpg
                          20220508_102854.jpg
                          20220508_105301.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11527

                          Tex_77 great looking breakfast 😋

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            20220508_103909.jpg
                            Mother’s day breakfast, and the kids helped even!
                            Homemade rye toast w
                            Homemade marmalade
                            Homemade Canadian bacon
                            Homemade corned beef hash from Homemade corned beef suasages.
                            Poached eggs w hollandaise, used key lime from our tree.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11528

                            Dave in AZ great job. 👍 looks delicious 😋

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                              7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11529

                              HerbcoFood I’ll bet mom was happy with that meal 😋

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Me: What do you want for mother’s day?
                                Mom: Grilled chicken.
                                Me: Only if you make potato salad.
                                Mom: Done.

                                Simple easy lunch.

                                PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                To all the Mom’s. Enjoy your day.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11530

                                PapaSop looks great 👍

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                  20220508_164320.jpg
                                  20220508_181550.jpg
                                  20220508_181651.jpg
                                  20220508_182626.jpg
                                  20220508_181517.jpg
                                  20220508_181509.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11531

                                  Tex_77 those are some nice looking chunks of meat 🍖

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #11532

                                    Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                    IMG_20220508_202735227_HDR.jpg

                                    Dave in AZD cdavisC kyleK johnsbrewhouseJ G 7 Replies Last reply
                                    11
                                    • YooperDogY YooperDog

                                      Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                      IMG_20220508_202735227_HDR.jpg

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #11533

                                      YooperDog meat eater’s delight!

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                        IMG_20220508_202735227_HDR.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11534

                                        YooperDog a meal made for a queen.

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                          IMG_20220508_202735227_HDR.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #11535

                                          YooperDog thats one heck of a meal. Everything looks great

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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